Breakfast Pancake Poppers

Introduction

Breakfast Pancake Poppers are a game-changing twist on classic pancakes, perfect for busy mornings, brunch gatherings, or when you want breakfast to feel a little extra fun. Each golden bite offers a fluffy, customizable center—great for dipping, sharing, or on-the-go snacking!

Their crowd-pleasing flavor, endless filling options, and ultra-portable size make them an instant favorite with kids and adults alike. You get all the comfort of homemade pancakes in a grab-and-go treat.

Irresistibly Fluffy Pancake Poppers, Bursting with Flavor

What sets these poppers apart is their tender pancake base paired with flavorful fillings—think berries, mini chocolate chips, or sausage—baked or air fried to golden perfection. Each popper is bite-sized, making them ideal for dipping into syrup, fruit compote, or even whipped cream for a playful breakfast experience.

Crafting Pancake Poppers with Less Fuss

Speed up your prep by mixing your batter in a Ninja BL610 Professional 72 Oz Countertop Blender for a perfectly smooth, lump-free base in seconds. If opting for savory fillings like sausage or veggies, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to get consistently tiny cubes that nestle nicely in each popper.

Line your muffin tin or air fryer basket with sheets cut from the Reynolds Kitchens Brown Parchment Paper Roll to ensure effortless release and easy cleanup, especially helpful if you’re making a big batch!

How to Cook Your Pancake Poppers: Oven or Air Fryer

Traditionally, poppers bake quickly in the oven; however, you can also try them in a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt for even faster results and crispier edges. Just be sure to use appropriately sized parchment liners or air fryer paper liners for mess-free cooking.

Fill each muffin cup or liner halfway with batter, add your favorite filling, then top with a little more batter. Bake or air fry until puffed and golden—about 10–12 minutes in the oven, or 7–9 minutes in the air fryer (check for doneness at the lower end).

Serving Ideas for Breakfast Pancake Poppers

Serve these poppers stacked high on a breakfast platter alongside small bowls of maple syrup, fruit preserves, or Greek yogurt for dipping. They also fit right into a Bentgo Salad Container for packable breakfast-on-the-go.

Try tossing a few in a snack box for school or picnics, or pair them with a fresh fruit salad for a balanced morning meal. For extra crunch, dust with powdered sugar or a sprinkle of cinnamon before serving.

Nutritional Information and Serving Size

This recipe yields about 24 pancake poppers. Nutritional content can vary, but each popper generally contains around 40–60 calories, depending on fillings. They are a satisfying, portion-friendly alternative to traditional pancakes.

Breakfast Pancake Poppers (Recap)

Breakfast Pancake Poppers pack all the classic pancake flavor you crave into a playful, dippable, make-ahead-friendly form. Fill them sweet or savory, bake or air fry, and watch them disappear at the breakfast table!

Instructions

1. Preheat oven to 350°F or preheat your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt to 325°F. Cut liners from the Reynolds Kitchens Brown Parchment Paper Roll for your mini muffin pan or air fryer basket.
2. In a bowl (or in a Ninja BL610 Professional 72 Oz Countertop Blender), combine flour, sugar, baking powder, baking soda, and salt. Add buttermilk, egg, melted butter, and vanilla; blend or whisk until smooth, but do not overmix.
3. Spray your mini muffin pan or air fryer liners with cooking spray. Fill each cup half full of pancake batter.
4. Add a teaspoon of your chosen filling (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for evenly diced fruit or sausage). Cover with a little more batter.
5. Bake for 10–12 minutes, or air fry for 7–9 minutes, until puffed and golden. Let cool slightly before removing from pan or liner.
6. Serve warm with maple syrup, jam, or powdered sugar for dipping.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10–12 minutes (oven) or 7–9 minutes (air fryer)

Total Time: 20–25 minutes