Irresistible Biscoff Cookie Butter Cinnamon Rolls – Easy & Delicious!

Introduction

Few treats match the decadent comfort of cinnamon rolls, but add creamy Biscoff cookie butter, and you elevate a classic to a new level of indulgence. These Irresistible Biscoff Cookie Butter Cinnamon Rolls blend the warmth of cinnamon with the irresistible spiced sweetness of Biscoff spread, creating a fluffy, gooey pastry that’s both easy to make and impossible to resist. These rolls are an instant crowd-pleaser—perfect for brunch, festive mornings, or anytime you crave something out of the ordinary.

Why These Biscoff Cookie Butter Cinnamon Rolls Stand Out

The secret to these cinnamon rolls lies in their luscious swirl—Biscoff cookie butter adds a caramelized, spiced dimension that perfectly complements the buttery, cinnamon-laden dough. The result is a harmonious blend of soft, pillowy rolls and a gooey, spiced filling that’s both nostalgic and excitingly modern. This recipe delivers bakery-worthy results with straightforward steps, making it doable even for beginner bakers.

The Star Ingredient: Biscoff Cookie Butter

Biscoff cookie butter is a dreamy spread made from finely ground spiced cookies. It melts beautifully into the cinnamon filling, infusing every layer of the roll with sweet, cinnamon, and gingerbread-like notes. To enhance the flavor, use at room temperature so it spreads easily without tearing the dough.

How to Make the Rolls Soft and Sumptuous

Start with a simple yeast dough, giving it time to rise until doubled in size. Roll it out, then lavishly spread with a combination of softened butter, brown sugar, cinnamon, and that signature Biscoff cookie butter. Roll tightly, slice, and let them rise again for the ultimate pillowy texture.

Serving Suggestions for Your Biscoff Cookie Butter Cinnamon Rolls

For a stunning finish, drizzle generously with a creamy Biscoff-infused icing or a classic cream cheese glaze. Serve warm, with an extra dollop of cookie butter or a sprinkle of crushed Biscoff cookies for added crunch. These rolls pair perfectly with fresh fruit, strong coffee, or a chai latte for a memorable treat.

Nutritional Information and Serving Size

This recipe yields 12 large, bakery-style cinnamon rolls. Depending on your chosen icing and portions, each roll contains approximately 350–400 calories. Sweet, spiced, and satisfyingly rich, they’re best enjoyed in good company!

Irresistible Biscoff Cookie Butter Cinnamon Rolls (Recap)

Combining a classic breakfast favorite with uniquely spiced Biscoff cookie butter, these cinnamon rolls offer a tasty twist that’s sure to become a staple at your table. Their soft, gooey centers and bold flavors guarantee rave reviews every time.

💡Meal Planning Tip: Save this recipe to instantly create a categorized shopping list with all ingredients organized by grocery aisle. It’s the easiest way to plan ahead and streamline your store visit!

Instructions

1. Prepare the dough: In a large bowl, whisk together warm milk, melted butter, and sugar. Stir in the yeast and let stand for 5 minutes until foamy. Add egg and salt, then gradually mix in flour. Knead the dough (by hand or mixer) for 5–7 minutes, adding more flour as needed to make a soft, slightly sticky dough. Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 60–90 minutes.
2. Shape the rolls: Turn risen dough onto a floured surface. Roll into a 16×12-inch rectangle. Gently spread softened butter over the dough, then evenly spread Biscoff cookie butter on top. Sprinkle brown sugar and cinnamon across the surface.
3. Roll & cut: Roll the dough tightly into a log, starting from the long side. Slice into 12 even rolls and place in a greased 9×13-inch baking dish.
4. Second rise: Cover and allow rolls to rise again until puffy—about 30–45 minutes. Preheat oven to 350°F (175°C).
5. Bake: Bake rolls 22–25 minutes or until golden brown on top. Remove from oven and allow to cool slightly while you prepare the glaze.
6. Glaze: In a bowl, whisk together powdered sugar, milk, and Biscoff cookie butter until smooth. Drizzle over slightly warm rolls. If desired, sprinkle with crushed Biscoff cookies.
7. Serve: Enjoy warm! Store leftovers tightly covered at room temperature for up to 2 days, or freeze individually for future treats.

Weekly Meal Planning

This recipe fits beautifully into meal prep and weekly brunch menus. Save and schedule this recipe to keep track of when to prep or serve, and automatically create a smart, consolidated shopping list for hassle-free meal planning.

Planning Benefits:

• Instantly totals up overlapping ingredient amounts from multiple recipes
• Organizes your shopping list by grocery section for quicker, more efficient trips
• Eliminates duplicate purchases and the risk of forgetting ingredients
• Makes it easy to plan treats alongside main meals for the week

Pro tip: Schedule this recipe along with other planned meals for the week and see your ingredients neatly combined for a seamless shopping experience—no more food waste or last-minute store runs!

Cook and Prep Times

Prep Time: 25 minutes (+1.5–2 hours rising)
Bake Time: 25 minutes
Total Time: About 2 hours 30 minutes

Enjoy the show-stopping flavor and ease of these Irresistible Biscoff Cookie Butter Cinnamon Rolls, and simplify your meal planning every step of the way!