The Best Funfetti Cookies

Introduction

Few treats invoke the feeling of celebration like Funfetti cookies. With bursts of colorful sprinkles folded into a tender, buttery dough, these cookies aren’t just delicious—they bring instant fun to any gathering. Whether you’re baking for a birthday, a potluck, or simply to brighten a regular day, Funfetti cookies deliver nostalgia and joy by the handful.

Why You’ll Love These Funfetti Cookies

These cookies distinguish themselves with their soft, chewy centers and a subtle vanilla flavor, all punctuated by vibrant sprinkles that don’t bleed or clump. They’re quick to make with pantry staples and require no chill time, so you can whip up a batch on a whim. The cookies hold their shape, making them ideal for sharing or stacking on party platters.

Choosing the Best Sprinkles and Ingredients

For that signature Funfetti look, use rainbow jimmies—long, rod-like sprinkles that retain their color during baking. Avoid nonpareils, which can bleed and create a muddied dough. Quality vanilla extract and real butter impart rich flavor, elevating the festive appearance with a gourmet touch.

Precision in baking delivers the best texture. Use a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to measure your flour and sugar for consistently perfect cookies.

Baking and Cooling for Perfection

To ensure even baking and effortless removal, line your sheet with Reynolds Kitchens Brown Parchment Paper Roll. This prevents sticking and overbrowning, resulting in cookies that are just the right amount of golden.

A cookie scoop helps portion the dough uniformly, ensuring every bite has the perfect ratio of sprinkle to cookie.

Serving & Storing Suggestions

Once baked, let your cookies cool completely on the pan before moving to a wire rack. Store them in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to lock in moisture and keep them irresistibly soft for days.

For a delightful presentation at parties, display on a colorful tray or lay over a Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths, 6-Pack, Dark Grey for an extra pop of fun.

Nutritional Information and Yield

This recipe makes approximately 24 cookies. Each serving contains about 120–130 calories, depending on sprinkle and butter brands. Enjoy as a treat to sweeten any occasion—these are pure happiness in cookie form!

The Best Funfetti Cookies (Recap)

With their soft texture, classic vanilla flavor, and colorful appearance, these Funfetti cookies are guaranteed to spark smiles. Perfect for parties, gifts, or whenever you need a bite of fun, they never fail to delight kids and grown-ups alike.

Instructions

1. Preheat your oven to 350°F. Line baking sheets with Reynolds Kitchens Brown Parchment Paper Roll for easy release and even baking.
2. In a bowl, whisk together flour, baking soda, and salt. For accuracy, use a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to measure dry ingredients.
3. In a large bowl, beat softened butter and granulated sugar on medium speed until light and fluffy. You can use a stand mixer or a hand mixer for this step.
4. Add the eggs and vanilla extract, beating until combined.
5. Gradually mix in the dry ingredients until just combined. Gently fold in the rainbow jimmies, being careful not to overmix (to avoid color streaks).
6. Using a cookie scoop, drop heaping tablespoons of dough about 2 inches apart onto the prepared sheets.
7. Bake for 9–11 minutes, until the edges are just barely golden. The centers should look slightly underdone for the softest cookies.
8. Let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to preserve freshness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 10 minutes per batch

Total Time: 25–30 minutes

Enjoy these vibrant, irresistibly chewy Funfetti cookies any day you need a sweet celebration!