Baked Apple Fritters

Introduction

Craving the nostalgic flavor of classic apple fritters but hoping for a lighter, less greasy version? These Baked Apple Fritters deliver all the tender sweetness and aromatic spice of the original—minus the deep-fryer. With a chewy, golden crust and plenty of juicy apple chunks, they make a fantastic breakfast treat, snack, or dessert for any crowd.

Their oven-baked method combines simplicity with delicious results, providing irresistible flavor and texture while keeping things easy and wholesome.

Irresistible Baked Apple Fritters—Why This Recipe Works

What sets baked apple fritters apart is their satisfying balance: the inside stays pillowy and moist thanks to ample cinnamon-spiced apples, while the exterior develops a subtle crispness in the oven. Each bite offers a burst of apple flavor capped by a sweet, vanilla glaze. They’re simple to make—no splattering oil or fiddly frying required. Whether you serve them warm from the oven or pack them up for an on-the-go snack, these fritters are guaranteed to disappear fast.

Prep Made Easy: Chopping and Dicing Apples

The secret to the perfect fritters is evenly diced apples. Using a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper not only saves time but ensures every bite has juicy apple pieces throughout the dough. Fresh, crisp apples work best—Granny Smith or Honeycrisp are especially popular—so chop them just before mixing to keep the fruit vibrant.

Mixing and Baking Your Fritters

The dough comes together in one bowl with basic pantry staples and a handful of fresh apples. Once mixed, the dough is scooped onto a lined baking sheet. For easy, no-stick cleanup and even browning, line your pans with Reynolds Kitchens Brown Parchment Paper Roll.

A sticky ice-cream scoop or lightly oiled hands make it easier to portion out the rustic mounds of battered apple fritter dough. After baking, the fritters get brushed with a sweet glaze that soaks into the cracks, adding extra flavor and shine.

Serving Suggestions for Baked Apple Fritters

Serve your fritters warm, drizzled with glaze and perhaps a dusting of powdered sugar. For an impressive brunch, pair them with fresh fruit salad or a chilled beverage in a stylish Stanley Quencher ProTour Flip Straw Tumbler. Storing leftovers? Keep them fresh in Rubbermaid Brilliance Food Storage Containers to preserve their flavor and texture for a couple of days.

Nutritional Information and Serving Size

This recipe makes about 10 medium-sized fritters. Each baked treat comes in at roughly 180 calories, depending on the size and amount of glaze used. Enjoy as a sweet indulgence that’s a little lighter than the deep-fried version.

Baked Apple Fritters: The Ultimate Oven-Baked Treat (Recap)

These Baked Apple Fritters combine juicy apples, warm cinnamon, and a soft, cake-like texture for a treat that manages to be both comforting and impressive. Their kid-friendly format and healthier oven method make them a winner for any occasion.

Instructions

1. Preheat your oven to 375°F. Prepare a baking sheet by lining it with Reynolds Kitchens Brown Parchment Paper Roll for non-stick, even baking.
2. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice the peeled apples evenly.
3. In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, granulated sugar, and brown sugar.
4. In a separate bowl, beat the eggs, then whisk in the milk, melted butter, and vanilla extract.
5. Add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the diced apples.
6. Drop heaping tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart. A cookie scoop or lightly oiled hands work great for this step.
7. Bake for 14–16 minutes, until the fritters are golden brown and a toothpick inserted into the center comes out clean.
8. While the fritters bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
9. Once baked, remove fritters from the oven and let cool for about 5 minutes. While still warm, brush or drizzle them with the prepared glaze for extra flavor.
10. Transfer to a cooling rack to finish setting, or enjoy warm.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Enjoy the vibrant flavors and soft, cake-like texture of these Baked Apple Fritters—easy to prep, better for you, and always a hit with a crowd!