Rich & Fruity Pound Cake

Introduction

The Rich & Fruity Pound Cake is a classic dessert that strikes the perfect harmony between velvety, buttery crumb and bursts of juicy fruit in every slice. Its robust flavor and pleasing texture make it an ideal centerpiece for gatherings, tea parties, or festive meals. Easy to prep and full of customizable options, this cake is guaranteed to be a hit with anyone looking for an irresistible treat with a vibrant twist.

Deliciously Unique Rich & Fruity Pound Cake

What makes this pound cake stand out is its decadent richness and the depth of flavor from a medley of dried and fresh fruits. The cake’s dense, moist crumb beautifully envelopes pockets of tangy-sweet fruit, so every bite offers a balanced contrast. Whether you’re serving it for dessert or as a sweet snack, this recipe will quickly become a household favorite.

Choosing and Preparing the Fruit Medley

Quality fruit is the star of this cake. Mix and match your favorite options—think chopped dried apricots, cranberries, golden raisins, and even a handful of fresh berries for pops of color and flavor. Soak dried fruits in orange juice or a splash of liqueur for added moisture and intensified taste, then pat dry to prevent excess liquid from affecting the cake’s structure.

Baking and Cooling for the Ideal Pound Cake Texture

Careful mixing is key. Cream the butter and sugar until fluffy, then gently fold in eggs and sifted flour to avoid overworking the batter. Incorporate the fruit medley last for even distribution. Bake until the top is golden and a toothpick emerges clean from the center. Allow the cake to cool fully before slicing for clean, beautiful pieces that hold together.

Serving Suggestions for a Show Stopping Rich & Fruity Pound Cake

Serve slices unadorned or dress up each plate with a dusting of powdered sugar, a drizzle of citrus glaze, or a side of whipped cream. For an indulgent brunch, pair a warm slice with lemon curd or a scoop of vanilla ice cream. The cake also stores well, making it perfect for gifting or preparing ahead for special occasions.

Nutritional Information and Serving Size

This recipe yields one loaf cake, providing 10 to 12 servings. Each slice contains approximately 280–320 calories, depending on the choice and amount of fruit and glaze used—a delicious treat to enjoy on celebratory days or as a comforting indulgence.

Rich & Fruity Pound Cake (Recap)

The Rich & Fruity Pound Cake is distinguished by its luxurious crumb and vibrant fruit bursts—a recipe that is as beautiful to serve as it is delightful to eat. Its straightforward method and reliable outcome make it an easy crowd-pleaser for any occasion.

💡Meal Planning Tip: Save this recipe to automatically create a streamlined shopping list, organized by store section for quicker, more efficient grocery trips.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. In a small bowl, combine your choice of dried fruit with orange juice. Let soak for 10 minutes, then drain and pat dry.
3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
4. In a large bowl, cream the softened butter and sugar until pale and fluffy (about 3 minutes).
5. Beat in the eggs one at a time, mixing well after each one. Stir in the vanilla extract.
6. Add the flour mixture to the creamed mixture in thirds, alternating with milk, beginning and ending with flour. Mix just until combined.
7. Fold in the soaked dried fruit and any fresh fruit, taking care not to overmix.
8. Pour batter into the prepared loaf pan. Smooth the top.
9. Bake for 55–65 minutes, or until golden and a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too quickly.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Dust with powdered sugar or drizzle with glaze, if desired, before slicing and serving.

Weekly Meal Planning

This Rich & Fruity Pound Cake adapts seamlessly into weekly meal prepping and planning. Save and schedule this recipe to plan ahead and generate smart shopping lists that consolidate ingredients across all your weekly meals.

Planning Benefits:

– Calculates total ingredient needs for multiple recipes
– Organizes shopping lists by store section
– Eliminates duplicate purchases and forgotten items
– Helps you prepare desserts and meals ahead with less effort

Pro tip: When planning several recipes for the week, schedule your meals to automatically combine overlapping ingredients (like eggs or flour), saving you time and money at the store.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 55–65 minutes
Total Time: 1 hour 20 minutes