Sweet Southern Recipes: Easy Blueberry Dessert with Pecan Cake

Introduction

If you’re longing for a show-stopping dessert that’s easy to prepare and brimming with true Southern hospitality, look no further than this Easy Blueberry Dessert with Pecan Cake. This recipe fuses the juicy brightness of blueberries with a moist pecan-studded cake base, capturing all the classic comfort of Southern baking in every bite. Whether you’re entertaining guests or treating yourself after a long day, this dessert earns rave reviews for both flavor and simplicity.

Why You’ll Love This Sweet Southern Blueberry-Pecan Dessert

The genius of this recipe lies in its irresistible pairing of sweet, tangy blueberry filling and the nutty crunch of a pecan cake. The buttery, tender crumb topped with bubbling blueberries creates a flavor contrast that’s sure to impress any dessert lover. It’s a timeless crowd pleaser—a perfect finish for Sunday suppers, potlucks, or any time you crave a taste of Southern comfort.

Ingredients for Easy Blueberry Dessert with Pecan Cake

Using kitchen staples and a handful of fresh or frozen ingredients, this dessert is as convenient as it is delicious. Here’s what you’ll need:

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Instructions

1. Preheat your oven to 350°F. Lightly grease an 8-inch square baking dish or line with parchment paper for easy removal.
2. In a medium bowl, combine blueberries, sugar, and lemon juice. Gently toss until evenly coated, then spread mixture evenly in the bottom of the prepared baking dish.
3. In another bowl, whisk together flour, brown sugar, baking powder, and salt.
4. In a separate bowl, whisk melted butter, eggs, and vanilla until fully combined. Pour the wet mixture into the dry ingredients and mix just until incorporated. Fold in chopped pecans.
5. Spoon the pecan cake batter over the blueberry layer, spreading gently to cover most of the fruit (it’s fine if a few blueberries peek through).
6. Bake for 30–35 minutes, or until the cake is golden brown and a toothpick inserted into the cake comes out clean. Cool for at least 10 minutes before serving.

Serving Suggestions for Southern Blueberry Dessert

Serve warm, topped with a scoop of vanilla ice cream or a generous dollop of whipped cream. Garnish with a sprinkle of extra chopped pecans for added texture. This dessert is just as delicious at room temperature and can be enjoyed straight from the fridge for a refreshing snack.

Nutritional Information and Serving Size

This recipe yields about 6 servings. Each serving provides approximately 320–350 calories, depending on whether you choose to serve with ice cream or whipped cream.

Easy Blueberry Dessert with Pecan Cake (Recap)

This sweet Southern dessert delivers a symphony of textures and flavors: juicy, tart blueberries balanced by a tender, crunchy pecan cake—all coming together in one easy-to-make recipe. It’s destined to become your new go-to for picnics, potlucks, and comfort food cravings.

Weekly Meal Planning

This Southern dessert is an excellent make-ahead treat and a thoughtful addition to your weekly meal plan. Save and schedule this recipe to see which days to serve it, and let CookifyAI create intelligent, consolidated shopping lists for all your weekly recipes.

Planning Benefits:

• Calculates total ingredient amounts across all your planned meals
• Organizes shopping lists by grocery categories for quicker trips
• Eliminates duplicate items and forgotten ingredients
• Simplifies your weekly meal prep for both main dishes and desserts

Pro tip: When you schedule your recipes with CookifyAI, it automatically spots overlapping ingredients—cutting down on waste and streamlining your pantry.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Enjoy the true taste of the South with this easy, flavorful, and irresistibly comforting Blueberry Pecan Cake dessert!