Heavenly Oreo Dessert
Introduction
The Heavenly Oreo Dessert is more than just a nod to the iconic cookie—it’s an impossibly creamy, no-bake treat with layers of rich chocolate pudding, fluffy whipped topping, and a crunchy Oreo crust. Combining crowd-pleasing sweetness with ease of preparation, this dessert makes an unforgettable finale to any gathering or simply a decadent weeknight indulgence.
Why Heavenly Oreo Dessert Is a Must-Make
There’s a reason this dessert is called “heavenly.” It’s a harmony of flavors and textures: Oreo cookie crumbles, pillowy cream cheese filling, and silky smooth chocolate pudding topped with whipped cream. Best of all, the no-bake method means you’ll have more time to enjoy the party—and less time in the kitchen.
The Key to Creamy Layers
For the perfect Heavenly Oreo Dessert, start by crushing a package of Oreo cookies to create a chocolatey base with a bit of crunch. Blend cream cheese, sugar, and whipped topping until light, then layer it over the crust. Finished with luscious chocolate pudding and an extra flourish of whipped cream and cookie crumbs, every spoonful delivers a satisfying contrast of tastes and textures.
Effortless Assembly for Impressive Results
With minimal effort and absolutely no baking, this dessert comes together in under 30 minutes. Once assembled, let it chill in the fridge to set—the hardest part is waiting to dig in! The result is a showstopping treat that’s perfect for potlucks, birthdays, or whenever you crave a chocolatey delight.
Serving Suggestions for a Crowd
Serve your Heavenly Oreo Dessert in a glass baking dish for a classic look or portion it out into individual cups for easy, mess-free servings—especially great for parties! Garnish with extra crushed Oreos or a drizzle of chocolate syrup for a finishing touch.
Nutritional Information and Serving Size
This recipe yields approximately 12 hearty servings. Each serving contains about 340–370 calories, depending on the brand of ingredients used. For a lighter spin, use reduced-fat cream cheese and light whipped topping.
Heavenly Oreo Dessert (Recap)
This heavenly treat is the ultimate way to enjoy Oreos—creamier, more decadent, and totally irresistible. With its no-bake ease, it’s sure to become your go-to crowd pleaser for any occasion.
Ingredients
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Instructions
- Crush the entire package of Oreo cookies (either with a food processor or in a zip-top bag using a rolling pin) until you have fine crumbs. Reserve about 1/2 cup of crumbs for garnish.
- In a medium bowl, mix the remaining cookie crumbs with the melted butter. Press firmly into the bottom of a 9×13-inch dish to form the crust.
- In a separate large bowl, beat cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping until well combined. Carefully spread this mixture over the Oreo crust.
- In another bowl, whisk together cold milk and instant pudding mixes until thickened, about 2 minutes. Pour and spread the pudding over the cream cheese layer.
- Spread the remaining whipped topping evenly over the pudding layer. Sprinkle reserved Oreo crumbs (and chocolate shavings, if desired) on top for a decorative finish.
- Chill in the refrigerator for at least 4 hours, or until fully set. Slice and serve cold. Enjoy!
Weekly Meal Planning
Desserts like Heavenly Oreo Dessert shine in meal planning! Save and schedule this recipe to your week and automatically generate a smart shopping list that consolidates your needed groceries—no more forgotten ingredients or duplicate purchases.
**Planning Benefits:**
- Intelligently calculates ingredient totals when planning several recipes
- Groups your shopping list by aisle for quick trips
- Prevents buying too much—or missing a key ingredient
- Makes organizing meals for the week easy and stress-free
**Pro tip:** If this dessert and another recipe use milk or cream cheese, schedule both in CookifyAI. You’ll get a precise shopping list for the total quantities required, so you’ll be set all week with zero effort.
Cook and Prep Times
Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes (mostly chilling)