Cinnamon Swirl Bundt Cake – A Cozy Dessert Delight!
Introduction
Few desserts capture the essence of comfort and warmth like a Cinnamon Swirl Bundt Cake. With its enticing aroma of cinnamon and butter, rich swirls throughout, and irresistibly tender crumb, this classic cake is the ultimate way to welcome friends and family home. The beautiful bundt shape also lends an elegant flair to your dessert table, making it equally suitable for holiday gatherings and everyday treats.
Why This Cinnamon Swirl Bundt Cake Is a Crowd-Pleaser
What makes this cake so special is the gorgeous ribbon of cinnamon sugar that runs through the center—each bite delivers a harmonious blend of sweet spice and buttery cake. It’s delicious on its own, but also pairs perfectly with coffee or tea for a satisfying dessert or indulgent breakfast treat. Plus, bundt cakes are wonderfully simple—no layers, no fuss, just mix, swirl, and bake!
Creating the Perfect Cinnamon Swirl
The heart of this cake lies in its signature swirl. By combining cinnamon and brown sugar and layering it within the batter, you create a stunning marbled effect with every slice. To achieve the best result, gently spoon half the batter into your prepared pan, sprinkle the cinnamon mixture generously, and top with the remaining batter. Use a knife to swirl the layers for a picture-perfect finish.
Serving Suggestions for Maximum Enjoyment
Let the cake cool slightly before drizzling with a simple vanilla glaze or dusting with powdered sugar for an extra touch of sweetness. Serve warm or at room temperature—either way, it’s destined to become the centerpiece of your next cozy gathering.
Nutritional Information and Servings
This recipe makes one standard bundt cake, cut into 12-14 generous slices. Each slice contains about 300-350 calories, depending on your glaze and serving size—a worthy treat for special occasions or when you need a touch of comfort.
Cinnamon Swirl Bundt Cake At-a-Glance
Moist, buttery, and filled with cinnamon spice, this cake combines ease and elegance in every slice. It’s sure to bring warmth and joy to any occasion.
Ingredients
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Instructions
- Preheat your oven to 350°F (175°C). Generously grease and flour a standard bundt pan to prevent sticking.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, then blend in the vanilla extract.
- Mix in the sour cream and milk until just incorporated. Gradually add the dry ingredients, mixing until smooth—take care not to overmix.
- In a small bowl, mix the brown sugar and cinnamon for the swirl.
- Spoon half of the cake batter into the prepared bundt pan. Sprinkle the cinnamon-sugar mixture evenly over the batter. Top with the remaining batter and gently swirl with a knife for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Cool for 15 minutes in the pan, then invert onto a wire rack to cool completely.
- For the optional glaze: whisk powdered sugar, milk, and vanilla until smooth; drizzle over the cooled cake.
Weekly Meal Planning
This Cinnamon Swirl Bundt Cake isn’t just for special occasions—it’s ideal for week-ahead meal prep and planning. Save and schedule this recipe to see exactly when you’ll bake it, and enjoy the benefits of an automatically generated shopping list that measures and combines ingredients for all your planned recipes.
Why add it to your meal plans?
– Ensures you have every ingredient before baking day
– Shopping lists are grouped by store section for fast, efficient grocery runs
– Centralizes scheduling and prep tasks in one place
Pro tip: When you plan desserts and other meals together in CookifyAI, it consolidates groceries so you buy only what you need and avoid duplicates or waste. You’ll always know what’s in your pantry for a smoother cooking week!
Cook and Prep Times
Prep Time: 25 minutes
Cook Time: 55 minutes
Total Time: 1 hour 20 minutes (plus cooling time)
