Delicious Salted Caramel Cake

Introduction

Few desserts captivate guests like a Delicious Salted Caramel Cake. Imagine layers of moist, tender cake enveloped in a decadent salted caramel buttercream and crowned with a glossy caramel drizzle that’s both elegant and irresistible. This cake offers the perfect harmony of rich caramel flavor punctuated with a touch of sea salt—and elevates any celebration with its luxurious taste and eye-catching cake design possibilities. Whether you’re planning a special occasion or simply want to indulge, this dessert is sure to become a showstopper in your baking repertoire.

Why This Salted Caramel Cake Deserves a Place at Your Table

What sets this cake apart is the balance between sweet, buttery caramel and the hint of salt that amplifies every bite. Add to that a canvas for creative cake design—think rosettes, drips, or a chic naked cake look—and you have both a crowd-pleasing flavor and a stunning centerpiece for any gathering. Every slice promises layers of flavor and a gourmet experience made simple enough for home bakers.

Building Bold Caramel Flavor

The secret to luscious salted caramel cake lies in both the cake layers and frosting. Melted caramel is integrated into the batter for a deep, developed caramel note, while the buttercream features homemade salted caramel for rich, spreadable sweetness. Sea salt enhances and balances, ensuring this cake isn’t just sweet, but perfectly nuanced.

Cake Design Tips for Stunning Presentation

For professional-looking cake design, let the salted caramel drip gently over the edges, creating a tempting visual effect. For extra flourish, pipe buttercream swirls or hushed rosettes on top, and sprinkle with flaky sea salt or caramel shards. The contrast between golden caramel and creamy frosting makes your cake as eye-catching as it is flavorful—ideal for birthdays, anniversaries, or sophisticated dinner parties.

Serving Suggestions

Serve your Salted Caramel Cake slightly chilled or at room temperature, preferably with freshly brewed coffee or tea to balance its richness. For added elegance, garnish slices with a sprinkle of sea salt or a drizzle of extra caramel. Fruit like sliced pears or berries on the side add a refreshing touch and visual color contrast.

Nutritional Information and Serving Size

This recipe yields a two-layer 9-inch cake, generously serving 10–12. Each portion contains approximately 430–500 calories, depending on garnish and frosting thickness—a truly special treat for celebrations or memorable gatherings.

Dazzling Salted Caramel Cake Recap

With its dense, moist crumb, fluffy frosting, and glossy caramel design, this Salted Caramel Cake is both a flavor sensation and a visual masterpiece. It’s a reliable crowd-pleaser and the ultimate invitation to get creative with your cake design skills.

💡Meal Planning Tip: Save this recipe to automatically generate a streamlined shopping list with all ingredients organized by section—making grocery runs faster and meal planning effortless.

Instructions

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper for easy release.
2. Whisk together flour, baking powder, and sea salt in a medium bowl.
3. In a large bowl, cream butter, oil, and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla extract.
4. Add dry ingredients to wet in three batches, alternating with milk. Stir until just combined, being careful not to overmix. Gently fold in caramel sauce.
5. Divide batter evenly between prepared pans. Bake for 25–28 minutes, or until a toothpick comes out clean. Cool 10 minutes in pans, then turn onto wire racks to cool completely.
6. For the frosting, beat softened butter until creamy. Gradually add powdered sugar. Mix in caramel sauce, heavy cream, and sea salt. Beat until smooth and fluffy, adjusting the cream for desired consistency.
7. Spread a thick layer of frosting between the cooled cake layers. Frost top and sides. For the drip effect, gently pour extra caramel sauce around the cake edge, letting it cascade down naturally. Add swirls or rosettes with remaining frosting. Finish with a sprinkle of flaky sea salt or caramel shards if desired.
8. Chill for at least 30 minutes before slicing to set the caramel for cleaner cuts and easier serving.

Weekly Meal Planning

Salted Caramel Cake is a brilliant choice for planning celebrations or special meals. Save and schedule this recipe for birthdays, holidays, or entertaining, and use the auto-generated shopping lists to combine ingredients for all your weekly recipes—ensuring nothing is missed.

Planning Benefits:

• Automatically tallies necessary ingredients—no more duplicate purchases or last-minute store runs
• Organizes your shopping list by aisle, streamlining your trip
• Helps you coordinate baking timelines with other dishes
• Reduces excess by calculating cumulative ingredient needs across your planned meals

Pro tip: When planning multiple bakes or shared ingredients (like butter or eggs), schedule your recipes so CookifyAI can consolidate your entire week’s ingredient list, making grocery shopping efficient and minimizing food waste.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 28 minutes
Cool & Design Time: 45 minutes
Total Time: About 1 hour 45 minutes (including cooling and decorating)

Enjoy every slice of this Delicious Salted Caramel Cake—where every bite delivers big flavor and showstopping design!