Easy German Chocolate Poke Cake
Introduction
The Easy German Chocolate Poke Cake offers a shortcut to decadence—moist chocolate cake soaked with sweet, gooey filling and topped with a luscious coconut-pecan frosting. This recipe transforms the classic German chocolate cake into a foolproof, crowd-pleasing dessert perfect for potlucks, parties, or anytime you crave a rich and satisfying treat.
Why You’ll Love This Easy German Chocolate Poke Cake
What sets this cake apart is its irresistible combination of flavors and effortless preparation. Poking holes in the freshly baked cake allows a rich filling to seep into every bite, ensuring moistness and indulgence throughout. The topping—a caramelized coconut-pecan frosting—brings texture and a sweet crunch that makes this cake unforgettable.
The Art of the Poke: How It Works
Right after baking, you make deep holes across the warm cake with the end of a spoon or a straw. This step is key; it ensures that every slice is infused with creamy condensed milk and chocolate fudge flavor before being topped with the classic coconut-pecan mixture. The result is a delectable cake bursting with flavor in every forkful.
How to Frost the Perfect Easy German Chocolate Poke Cake
Don’t rush to frost the cake—cooling is essential so the topping sets up perfectly. Pour the coconut-pecan frosting over a cooled cake and gently spread it, letting some of the topping seep into the holes. For extra flair, sprinkle a few extra toasted pecans or chocolate shavings on top.
Serving Suggestions for a Standout Dessert
Serve chilled, straight from the fridge for a firm, sliceable cake, or at room temperature for gooey deliciousness. Each wedge is rich enough to satisfy the biggest chocolate lovers, making it perfect for large gatherings, birthdays, or holiday celebrations paired with coffee or a cool glass of milk.
Nutritional Information and Serving Size
This recipe yields 12 generous servings. Each slice is approximately 400 calories, factoring in the lush toppings and decadent filling. While it’s an indulgence, the cake’s big flavor ensures that a little goes a long way!
Easy German Chocolate Poke Cake (Recap)
Sumptuously moist, delectable, and so easy to prepare, this cake sidesteps fussiness without sacrificing classic flavors—a guaranteed favorite for any festivity.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.
Instructions
- Preheat your oven as directed by the cake mix box (usually 350ºF). Grease a 9×13-inch baking dish.
- Prepare and bake the chocolate cake according to package instructions. Let cool for 5–10 minutes.
- Using the handle of a wooden spoon or a straw, poke holes all over the warm cake, spacing about 1 inch apart.
- Slowly pour the sweetened condensed milk over the cake, letting it seep into the holes. Repeat with the chocolate fudge topping, spreading and pressing gently to fill the holes.
- Cool the cake completely (about 1 hour).
- Spread coconut-pecan frosting over the cooled cake. Sprinkle with extra chopped pecans and shredded coconut for added flavor and crunch, if desired.
- Refrigerate the cake for at least 1 hour before serving for best results.
Weekly Meal Planning
This Easy German Chocolate Poke Cake is an ideal make-ahead dessert for your weekly meal plan. Save and schedule this recipe to effortlessly organize your baking day. CookifyAI’s smart shopping lists automatically consolidate all needed ingredients for the week, saving you time and hassle at the store.
Planning Benefits:
- Instantly tallies ingredient quantities across all planned meals
- Groups grocery items by store aisle for ultra-fast shopping
- Reduces duplicate purchases and prevents forgotten items
- Keeps your kitchen and weekly meal prep smooth and on track
Pro tip: When planning multiple meals in CookifyAI, scheduling your recipes together helps you spot overlapping ingredients—so you only buy what you need and cut down on kitchen waste. Try it with other cake or dessert recipes for streamlined baking!
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes (includes cooling and chilling)
