Brown Sugar Maple Cookies
Introduction
Brown Sugar Maple Cookies deliver a rich depth of flavor in every bite, thanks to the caramel undertones of brown sugar and the irresistible warmth of maple syrup. Quick to pull together and packed with comforting autumnal notes, these cookies are a crowd pleaser for holiday parties, coffee breaks, or cozy nights at home.
Deliciously Unique Brown Sugar Maple Cookies
What sets these cookies apart is the way sweet, molasses-y brown sugar and pure maple syrup work in harmony to create a complex, yet familiar flavor profile. The result? Cookies that are chewy around the edges with a soft, tender center and just the right touch of sweetness—perfect for anyone who loves a classic with a twist.
Bringing Out the Maple Magic
The secret to making the maple flavor shine is using real maple syrup, not imitation extract. Combine that with dark brown sugar for the best caramel taste and a pinch of sea salt to underscore the sweetness. If you love extra coziness, add a hint of cinnamon or toasted pecans for texture.
How to Achieve the Perfect Cookie Texture
For soft centers and gently crisped edges, don’t overbake—remove the cookies from the oven when they still look slightly underdone in the center. Drape a clean towel over the baking sheet as they rest, so they finish cooking gently and retain their chewiness.
Serving Suggestions for Brown Sugar Maple Cookies
Serve these cookies as a warming treat alongside coffee, apple cider, or a cold glass of milk. For a festive dessert platter, pair them with gingersnaps and chocolate crinkle cookies. Alternatively, sandwich a scoop of vanilla ice cream between two cookies for an indulgent twist.
Nutritional Information and Serving Size
This recipe yields about 24 cookies. Each cookie contains roughly 120-140 calories, making it a sweet treat that fits nicely into a balanced week.
Deliciously Unique Brown Sugar Maple Cookies (Recap)
By marrying pure maple syrup and brown sugar, this recipe delivers a depth of flavor that is both nostalgic and unique. The chewy, soft cookies will have guests reaching for just one more every single time.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt (plus cinnamon if using).
- In a large bowl, whisk the melted butter with the brown sugar until smooth. Add the maple syrup, egg, and vanilla extract, mixing well.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the pecans if using.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing two inches apart.
- Bake for 9-11 minutes, until the edges are set but the centers look slightly undercooked.
- Let cookies cool on the sheet for 5 minutes, then transfer to a rack to cool completely. Enjoy the chewy, maple-kissed goodness!
Weekly Meal Planning
Brown Sugar Maple Cookies are perfect to bake in advance as part of your weekly meal prep. Save and schedule this recipe to easily plan when to make and serve them, and instantly generate a smart shopping list that consolidates all your ingredients for the week.
Planning Benefits:
– Automatically calculates ingredient quantities across planned recipes
– Organizes your grocery list by store section
– Avoids accidental duplicate purchases and missing items
– Makes prepping for the week’s treats, snacks, and meals a breeze
Pro tip: Schedule this recipe alongside breakfast or dessert ideas for a full week of flavor. Add your recipes to the plan to see where ingredients like eggs or butter overlap, helping you shop smarter and minimize food waste.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Enjoy these irresistible Brown Sugar Maple Cookies—simple to make, yet bursting with the warm, nostalgic flavors that everyone loves.
