Coconut Poke Cake

Introduction

If you’re searching for a dessert that’s both irresistibly moist and tropical in flavor, Coconut Poke Cake is the answer. This crowd-pleaser marries the tender crumb of a classic cake with a flood of coconut cream, resulting in a uniquely rich, melt-in-your-mouth treat. Whether for celebrations or simply to indulge your love of coconut, this easy-to-make cake stands out for its simplicity and show-stopping flavor.

Deliciously Unique Coconut Poke Cake

What makes Coconut Poke Cake so memorable is its ability to soak up flavor. By poking holes over a freshly baked cake and pouring in a coconut-infused filling, every bite is saturated with luscious coconut creaminess. Finished with a fluffy whipped topping and a generous sprinkle of toasted coconut, this dessert is as beautiful as it is delicious.

Perfecting the Coconut Cream Filling

The secret to a truly spectacular Coconut Poke Cake lies in the coconut cream filling. Combine sweetened condensed milk with creamy coconut milk to create a mixture that sinks deep into the cake, keeping it ultra-moist for days. This method ensures that every slice delivers a delightful burst of coconut in every forkful.

Easy Assembly for a Flawless Finish

Once the cake is baked, use the handle of a wooden spoon to poke deep holes throughout. Pour over your warm coconut cream mixture, letting it fill every nook and cranny. After cooling, a cloud of whipped topping and a blanket of toasted coconut flakes add the final tropical touch. It’s a treat that’s as effortless to prepare as it is to serve.

Serving Suggestions to Elevate Coconut Poke Cake

Serve your Coconut Poke Cake chilled, straight from the refrigerator for maximum refreshment. Pair it with a tropical fruit salad—think pineapple, mango, and kiwi—for a vibrant platter at parties or gatherings. For a festive finish, sprinkle some lime zest over the coconut topping to complement the cake’s mellow sweetness.

Nutritional Information and Serving Size

This recipe yields 12 generous slices of Coconut Poke Cake. Depending on your portions and specific ingredients, each serving typically contains about 350–400 calories. It’s a rich dessert, best enjoyed as a special treat or for celebrations.

Coconut Poke Cake (Recap)

With ultra-moist texture and bold coconut flavor in every bite, Coconut Poke Cake is a tropical dream come true. Its straightforward preparation and unforgettable taste make it a perfect choice for potlucks, birthdays, or anytime you want to impress.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven as directed on the cake mix box. Grease a 9×13-inch baking dish.
2. Prepare and bake the white cake according to box instructions using the required eggs, oil, and water. Bake until a toothpick inserted in the center comes out clean.
3. While the cake bakes, in a bowl, whisk together the sweetened condensed milk, coconut milk, and coconut extract (if using).
4. When the cake is done, remove it from the oven. Using the handle of a wooden spoon, poke holes all over the cake, going about 2/3 of the way down.
5. Pour the coconut milk mixture slowly over the entire warm cake, letting it soak into the holes. Allow the cake to cool completely.
6. Meanwhile, toast the shredded coconut (optional): Spread coconut evenly on a baking sheet, sprinkle with a pinch of salt, and toast in a 325°F oven for 5-8 minutes, turning once, until lightly golden.
7. Once the cake has cooled, spread the whipped topping evenly over the cake. Sprinkle with toasted (or untoasted) coconut flakes.
8. Refrigerate at least 2 hours before serving for best flavor and texture.

Weekly Meal Planning

This recipe is a breeze to include in your weekly meal rotation. Save and schedule this recipe to plan which day to enjoy it and instantly create a smart shopping list that organizes all your ingredients and helps prevent forgotten items.

Planning Benefits:

• Automatically calculates total ingredient needs when you plan multiple recipes
• Organizes your shopping list by section (produce, dairy, etc.) for speedier trips
• Helps avoid duplicate purchases and managing pantry supplies
• Makes family or group meal prep smoother and more organized

Pro tip: Bundle Coconut Poke Cake with other planned meals for the week in CookifyAI, and your shopping list will automatically update all required ingredient totals, helping to save money and reduce waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 55 minutes (plus chilling time)