Garlic Parmesan Focaccia – Quick, Savory & Soft Inside

Introduction

Garlic Parmesan Focaccia is the ultimate answer for anyone craving a savory, aromatic bread with a perfectly soft interior and a golden, crisp crust. This quick Italian-inspired recipe fills your kitchen with irresistible aromas and offers a satisfying bite in every piece. Whether served as an appetizer, the base for sandwiches, or a flavorful side to salads and soups, this focaccia has universal appeal and can elevate any mealtime spread.

Deliciously Unique Garlic Parmesan Focaccia

What sets this focaccia apart is its harmony of flavors—earthy olive oil, pungent garlic, and nutty Parmesan cheese meld into pillowy dough. Ready in under an hour, it’s an ideal choice for busy days yet carries the complexity and satisfaction of traditional slow-risen breads. The result: a quick, flavorful bread that’s soft and chewy inside but boasts an irresistible golden crust.

Preparing the Perfect Garlic Parmesan Topping

The topping is key to this bread’s allure. Simply mix shredded Parmesan, minced garlic, fresh or dried Italian herbs, and a touch of olive oil. This aromatic blend is sprinkled generously over the dough before baking, creating a savory, cheesy layer that bakes into the crust, infusing every slice with flavor.

Assembling Your Garlic Parmesan Focaccia

After a quick rise, the dough is dimpled with your fingertips, which not only gives focaccia its distinctive texture but also helps the garlic-Parmesan mixture seep into the surface. A final drizzle of olive oil before baking ensures a golden, flavorful crust that will keep you coming back for seconds.

Serving Suggestions for a Show-Stopping Garlic Parmesan Focaccia

Serve warm from the oven with a side of marinara for dipping, as a base for gourmet sandwiches, or alongside soups and salads. Garnish with a sprinkle of fresh parsley or extra Parmesan for a touch of color and flavor. Slices can be wrapped and enjoyed as a hearty snack throughout the week.

Nutritional Information and Serving Size

This recipe yields one 9×13-inch pan of focaccia, about 12 generous pieces. Each serving contains roughly 180 to 200 calories, depending on the exact amount of cheese and oil used. It’s a satisfying option that balances indulgence with versatility.

Garlic Parmesan Focaccia Recap

Quick to make and packed with savory, cheesy flavors, this focaccia is sure to become a household favorite. Its soft interior and crisp, aromatic crust make it an instant crowd pleaser.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking pan with olive oil.
2. In a large bowl, combine flour, sugar, instant yeast, and salt. Pour in warm water and olive oil. Mix until a sticky dough forms.
3. Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes until smooth. (Alternatively, use a stand mixer with a dough hook.)
4. Transfer the dough to the prepared pan. With oiled fingers, gently press and stretch the dough to fill the pan. Cover loosely and let rise in a warm spot for 20 minutes.
5. Combine minced garlic, Parmesan cheese, and dried Italian herbs in a small bowl. Set aside.
6. After rising, dimple the dough with your fingertips. Drizzle with additional olive oil, then sprinkle the garlic, herb, and cheese mixture evenly over the surface.
7. Bake for 18–22 minutes, or until the bread is golden brown and the topping is bubbly and fragrant.
8. Let cool for 5–10 minutes, then slice and, if desired, garnish with fresh chopped parsley. Serve warm or at room temperature.

Weekly Meal Planning

This Garlic Parmesan Focaccia is perfect for meal prep, adding versatility to your weekly menu—think quick sandwiches, easy sides, or a savory grab-and-go snack. Save and schedule this recipe to seamlessly plan the best day to enjoy it and automatically generate a sorted, comprehensive shopping list.

Planning Benefits:

• Calculates total quantities from all your scheduled recipes
• Organizes shopping lists by grocery store section
• Reduces duplicate purchases and forgotten items
• Streamlines meal prep so you spend less time planning and shopping

Pro tip: When using CookifyAI’s scheduling features, ingredients like olive oil or herbs will only be counted once for the entire week—minimizing food waste and keeping your budget in check.

Cook and Prep Times

Prep Time: 20 minutes
Rise Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour