Zesty Lemon Brownies: A Refreshing Citrus Twist to Brighten Your Day

Easy Lemon Brownie Recipe for Sweet Citrus Fun

Introduction

With vibrant citrus flavor, a soft, chewy texture, and an irresistible lemon glaze, these Lemon Brownies deliver a refreshing twist on a classic treat. Their zesty brightness and simplicity make them perfect for spring potlucks, summer parties, or whenever you crave dessert with a little sunshine.

This easy recipe whips up in one bowl and bakes up fast—making it a go-to for busy weeknights or unexpected guests looking for something memorable and delicious.

Why Lemon Brownies Are a Burst of Citrus Joy

Unlike their chocolate counterpart, lemon brownies are all about light, tangy sweetness. The combination of bold lemon zest and juice creates a dessert that feels both decadent and refreshing. The final drizzle of glossy glaze adds just the right touch of extra zing to keep each bite interesting.

Tips for Zesting, Juicing, and Mixing with Ease

To maximize flavor, use fresh lemons for both the zest and juice. A sharp grater or zester ensures you only get the aromatic outer peel and none of the bitter pith. For efficient prep, a multi-purpose chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can help quickly dice zest or even chop nuts for an optional crunchy topping.

Mixing the batter is quick and gentle—no fancy tricks required. For accurate measurements and a perfect texture every time, consider weighing your ingredients with the Amazon Basics Digital Kitchen Scale with LCD Display.

Baking and Glazing for Lemon Brownie Perfection

Line your pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and perfectly clean edges on every bar. While the brownies bake, the kitchen fills with the freshest lemon aroma. Once cooled, simply whisk together a quick glaze and spread it on top—each slice is beautifully shiny and bursting with citrus.

If you’d like an ultra-smooth glaze, a fast blitz in the Ninja BL610 Professional 72 Oz Countertop Blender breaks up any lumps and ensures flawless drizzling consistency.

Serving Suggestions for Ultimate Lemon Brownie Bliss

Lemon brownies are incredible on their own, but they also pair beautifully with whipped cream or a scoop of vanilla ice cream for extra decadence. Present them on a bright platter for a festive look, and store any extras in Rubbermaid Brilliance Food Storage Containers to keep them moist and flavorful for days.

These bars are guaranteed to be the star of any dessert table or bake sale.

Nutritional Information and Serving Size

This recipe yields 12 generous lemon brownies (about 200 calories each, depending on the size and glaze amount used). They offer a burst of vitamin C from real lemon, sweet satisfaction from every bite, and are a bit lighter than most chocolate-based desserts—perfect for citrus fans.

Easy Lemon Brownie Recipe for Sweet Citrus Fun (Recap)

These lemon brownies combine a tender, chewy crumb with bold, sunny flavor, all finished with a glossy, tart glaze. They’re a quick-bake, sure-hit treat for gatherings, celebrations, or weekday indulgence—bringing sweet citrus fun to any occasion.

Ingredients

For the Brownies:
1 cup all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
2 tablespoons fresh lemon zest (about 2 lemons)
¼ cup fresh lemon juice
¼ teaspoon salt
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
2–3 tablespoons fresh lemon juice
1 teaspoon lemon zest
(Optional) 1 tablespoon melted butter for richness

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
  2. In a large mixing bowl, combine melted butter and granulated sugar. Whisk until smooth and glossy.
  3. Add eggs, lemon zest, lemon juice, vanilla extract, and salt. Whisk until well incorporated.
  4. Gently fold in the flour using a spatula or a silicone whisk, taking care not to overmix.
  5. Pour the batter evenly into your prepared pan and smooth the top.
  6. Bake for 20–25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out mostly clean.
  7. Let cool completely before glazing.
  8. For the glaze, whisk together powdered sugar, lemon juice, lemon zest, and optional melted butter in a bowl. For an extra-creamy texture, blend briefly with the Ninja BL610 Professional 72 Oz Countertop Blender.
  9. Spread the glaze over the cooled brownies. Allow to set for 10-15 minutes, then cut into 12 squares and serve.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Enjoy the sweet citrus fun in every soft, zesty bite!

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