Strawberry Mousse Tart

Introduction

A Strawberry Mousse Tart delivers effortless elegance in every slice, blending the luscious flavor of ripe strawberries with a cloud-like mousse set atop a crisp, buttery tart crust. With its dreamy appearance and balanced taste, this recipe dazzles at any brunch, garden party, or holiday meal. Its creamy, fruity filling and beautiful presentation make it a true crowd-pleaser.

The Charm of Strawberry Mousse Tart

A Strawberry Mousse Tart stands out for its combination of textures—a sturdy, golden crust holding a pillowy mousse bursting with juicy strawberry tang. This tart has just the right sweetness, and the mousse’s airy structure lightens every bite. Not only is it visually stunning, but it also offers a refreshing departure from traditional rich desserts, making it perfect for spring and summer gatherings.

Crafting a Perfect Strawberry Mousse

Begin with the freshest strawberries you can find; the better the berries, the brighter the flavor. Pureeing them is a breeze with a quality blender like the Ninja BL610 Professional 72 Oz Countertop Blender—this ensures a velvety-smooth base for your mousse.

Once the purée is ready, gently fold it into whipped cream and a touch of gelatin, yielding a stable but feather-light mousse. A kitchen scale such as the Amazon Basics Digital Kitchen Scale with LCD Display helps you measure your ingredients precisely for best results.

Building and Baking the Tart Shell

A crisp crust is the backbone of this tart. When it comes to rolling out the dough, chilling it ensures flakiness and ease of transfer to your tart pan. Line your tart shell with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before blind baking—it prevents sticking and makes cleanup a breeze.

Once baked and golden, the tart shell must cool completely before being filled, preserving the integrity of the mousse.

Mousse Assembly and Finishing Touches

Once the tart shell is cool and your mousse is ready, carefully spoon the mousse into the shell, smoothing the top for a clean finish. Chill until set—this step is essential for a sliceable tart.

For garnish, thinly slicing fresh strawberries is simple with a reliable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Arrange the berries in decorative patterns for a stunning finish.

Serving Suggestions for Strawberry Mousse Tart

Elevate your tart with whipped cream swirls, a drizzle of dark chocolate, or edible flowers for a sophisticated look. Serve it with a cup of herbal tea or a glass of sparkling wine to let the fruit flavors shine.

Use an organized serving setup with the Lifewit Silverware Drawer Organizer, Expandable, Large, Black to effortlessly distribute perfect slices at your next gathering.

Nutritional Information and Serving Size

This Strawberry Mousse Tart yields 8–10 slices. Each slice contains approximately 250–350 calories, depending on the tart crust you use and any additional toppings. Light yet decadent, it’s a delightful indulgence everyone will savor.

Strawberry Mousse Tart (Recap)

The Strawberry Mousse Tart is a dessert that perfectly balances a crisp, buttery shell with a dreamy strawberry filling. Its flavors and presentation make it an irresistible showstopper for spring and summer celebrations.

Instructions

1. In a food processor or bowl, combine flour, powdered sugar, and salt. Pulse or mix in the butter until crumbly. Add egg yolk and 1 tablespoon ice water; mix until dough comes together, adding more water if needed.
2. Press dough into a flat disk, wrap, and chill for 30 minutes. Roll out to fit a 9-inch tart pan, then press into the pan and trim edges.
3. Line tart shell with a piece of Reynolds Kitchens Brown Parchment Paper Roll and fill with pie weights or dried beans. Bake at 350°F for 15 minutes, remove weights and paper, and bake 10 more minutes until golden. Cool completely.
4. Puree strawberries using the Ninja BL610 Professional 72 Oz Countertop Blender until smooth. Press through a sieve to remove seeds.
5. In a small saucepan, combine pureed strawberries, sugar, and lemon juice. Heat gently until sugar dissolves. Dissolve gelatin in cold water and let stand 5 minutes, then stir into warm strawberry mixture to dissolve. Cool to room temperature.
6. Whip heavy cream into medium peaks with a hand mixer or stand mixer. Fold in cooled strawberry mixture until combined and fluffy.
7. Spoon mousse into cooled tart shell and smooth top. Refrigerate at least 4 hours, or until set.
8. Before serving, slice extra strawberries—safely and evenly with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—and arrange on top. Add dollops of whipped cream or chocolate shavings as desired.

Cook and Prep Times

Prep Time: 30 minutes
Cook Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 55 minutes