No Bake Cookie Dough Bars
Introduction
No Bake Cookie Dough Bars are the ultimate treat for anyone who craves the nostalgic flavor of classic cookie dough, but wants an effortless, oven-free dessert. These bars deliver a rich, buttery base loaded with chocolate chips—every bite is soft, sweet, and totally satisfying.
Perfect for parties, quick weeknight desserts, or when your sweet tooth strikes, these bars stand out for their pure simplicity: no eggs, no baking, and minimal mess. The irresistible taste and texture will keep everyone coming back for more.
Why Make No Bake Cookie Dough Bars?
These bars aren’t just easy—they’re a guaranteed crowd-pleaser. The recipe transforms pantry staples into a decadent, safe-to-eat dough, thanks to heat-treated flour and no raw eggs. Creamy chocolate chips add the classic touch, while a rich chocolate topping sets them apart from your average cookie dough snack.
Whether you’re looking for an after-school indulgence or a hassle-free potluck star, No Bake Cookie Dough Bars promise flavor, texture, and convenience in every square.
The Key to Perfect No Bake Cookie Dough Bars
The magic here is in the mix. Creamy butter, a splash of milk, and just the right sugar blend ensure a dough that’s rich but never gritty. Sifting your dry ingredients helps you achieve that smooth, cohesive dough with minimal effort.
Using high quality chocolate chips is a must—opt for mini chocolate chips for perfect distribution in every bite. Precision in measuring ingredients can make or break the texture, so using something like the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel ensures accuracy.
How to Easily Press and Chill for Best Results
For clean, perfect bars, line your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. It allows for an easy lift and neat slicing, and more importantly, prevents sticking—a real time saver.
When pressing the dough into the pan, use a spatula or the back of a measuring cup for even distribution. After adding the chocolate topping, chilling in the fridge for at least 2 hours (or 30 minutes in the freezer, if you’re in a hurry) sets everything perfectly for slicing.
Serving and Storing Your Cookie Dough Bars
Once chilled and cut, these bars are ready to serve as lunchbox surprises, after-dinner sweets, or midnight snacks. Store leftovers in an airtight container like Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh all week. For perfectly straight cuts, a sturdy, sharp chef’s knife does the trick.
These bars are just as delicious at room temperature as they are straight from the fridge, making them versatile for any dessert table or picnic.
Nutritional Information and Serving Size
This batch yields about 16 bars. Each bar clocks in at roughly 200–250 calories (depending on mix-ins and chocolate), making them a smart way to indulge in moderation. Enjoy a small square to satisfy your sweet tooth without overindulging.
No Bake Cookie Dough Bars (Recap)
No Bake Cookie Dough Bars bring the decadence of classic cookie dough to your table—no oven required. Soft, sweet, and loaded with chocolate goodness, they’re a quick fix when dessert cravings hit or when you need to impress guests with minimal effort.
Ingredients
Instructions
- Line an 8×8-inch baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
- In a large bowl, use a hand mixer or a Ninja BL610 Professional 72 Oz Countertop Blender, Black (with dough attachment) to cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and milk. Gradually add the heat-treated flour and salt, mixing on low until fully combined. Fold in the mini chocolate chips and any optional mix-ins.
- Press the dough evenly into the prepared pan using a spatula or the bottom of a measuring cup. Aim for an even, compact layer.
- Melt the semisweet chocolate chips and 2 tablespoons butter together (microwave in 30-second bursts, stirring between each) until smooth. Pour over the dough layer, spreading evenly with a spatula.
- Chill in the refrigerator for at least 2 hours or until firm.
For quicker set, use the freezer for about 30 minutes on a stable shelf—make sure your container fits, such as the Rubbermaid Brilliance Food Storage Containers for leftover squares. - Once set, remove the bars from the pan using the parchment lift, and cut into squares. Serve and enjoy!
Cook and Prep Times
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Final Thoughts
When you need a delicious, fuss-free dessert that everyone loves, No Bake Cookie Dough Bars deliver every time. With simple steps, minimal cleanup, and all the flavor of your favorite cookie dough, these bars are destined to become a dessert rotation staple.
