Paleo Reese’s Bars

Introduction

Craving a nostalgic but healthy treat? These Paleo Reese’s Bars channel the iconic peanut butter and chocolate combo in a way that’s entirely grain-free, dairy-free, and naturally sweetened. The layers of creamy nut butter and rich chocolate give all the indulgence, with none of the refined sugar or processed ingredients.

With just a handful of easy-to-find ingredients and minimal prep time, this dessert checks all the boxes for anyone seeking incredible flavor—plus they’re perfect for meal prep, picnics, or satisfying sweet cravings in a wholesome way.

Why You’ll Love Paleo Reese’s Bars

Paleo Reese’s Bars stand out with their melt-in-your-mouth texture and the bold, familiar blend of nutty and chocolate flavors—without any gluten or dairy. These bars require no baking, can be prepared in under 15 minutes, and set up beautifully in the fridge. They’re a massive hit for potlucks or as a make-ahead dessert for gatherings—guaranteed to win fans among both kids and adults.

Making the Nut Butter Layer

Select your favorite smooth almond butter (or cashew butter for an extra creamy bite) and blend with coconut flour and pure maple syrup. This trifecta produces a soft, cookie-dough-like base that mimics that signature Reese’s center while keeping everything paleo.

A high-powered Ninja BL610 Professional 72 Oz Countertop Blender, Black makes mixing the filling a breeze, especially if your nut butter is extra thick. Just process for a few seconds until everything is incorporated and velvety.

Creating the Chocolate Topping

For the chocolate shell, gently melt high-quality paleo chocolate chips with a bit of coconut oil for smoothness. The mixture pours seamlessly over the nut butter base, setting up snappily in your fridge. Use a handy Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to line your pan for easy removal and clean slicing.

If you want perfectly even bars, a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel ensures your layers are balanced and uniform—a great touch for gift-worthy presentation.

Serving & Storing for Any Occasion

Once sliced, Paleo Reese’s Bars are ready to enjoy straight from the fridge—creamy, chocolatey, and satisfying! Store extras in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh for up to a week, making them a convenient treat for lunchboxes or busy days.

For the ultimate party platter, try cutting these bars into mini-bite squares and arrange on a tray—no one will guess they’re paleo!

Nutritional Information and Serving Size

This recipe yields approximately 16 decadent bars. Each serving contains around 180 calories, with healthy fats and natural sweetness. These bars are gluten-free, dairy-free, and free from refined sugars—a treat you can feel great about indulging in.

Paleo Reese’s Bars (Recap)

Paleo Reese’s Bars are a dreamy mashup of creamy nut butter and crisp chocolate—minus the junk. Ready in minutes, easy to store, and crowd-pleasing to the last bite, they’re a must-make for anyone craving better-for-you decadence.

Instructions

1. Line an 8×8-inch pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, leaving a little overhang for easy lifting.
2. In a mixing bowl, combine almond butter, coconut flour, maple syrup, and salt. Use a Ninja BL610 Professional 72 Oz Countertop Blender or mix by hand until smooth and no flour pockets remain.
3. Press the nut butter mixture evenly into the bottom of your prepared pan. A Amazon Basics Digital Kitchen Scale comes in handy to check the layer’s weight for consistency, especially if you want perfectly even bars.
4. In a microwave-safe bowl or using the double boiler method, melt chocolate chips with coconut oil until smooth and pourable. Stir until glossy.
5. Pour the chocolate over the nut butter base, smoothing with a spatula. For sharp, clean bars, gently tap the pan to remove air bubbles. Optional: sprinkle with flaked sea salt for an elevated finish.
6. Chill in the refrigerator for at least 2 hours (or 30 minutes in the freezer) until fully set. Lift from the pan using parchment, and slice with a sharp knife—if you want extra precision, wipe the blade between cuts.
7. Store bars in Rubbermaid Brilliance Food Storage Containers in the fridge for up to 7 days or freeze for up to 2 months.

Cook and Prep Times

Prep Time: 10 minutes

Chill Time: 2 hours

Total Time: 2 hours 10 minutes

Enjoy the perfect fusion of chocolate and nut butter with none of the compromise!