Tasty Zero Sugar Brownies with Greek Yogurt

Introduction

These Tasty Zero Sugar Brownies with Greek Yogurt are the answer for anyone craving something rich, chocolatey, and completely guilt-free. With natural sweetness, a fudgy texture, and the added benefit of Greek yogurt for moisture and protein, these brownies hit all the right notes. They’re perfect for health-conscious dessert lovers, anyone watching their sugar intake, or simply those who want a treat that feels indulgent without the sugar crash.

Why You’ll Love These Brownies

What sets these brownies apart is their combination of deep cocoa flavor and a delectably moist, yet chewy consistency thanks to Greek yogurt. The absence of added sugar allows the chocolate notes to shine through, while the yogurt ensures each bite melts in your mouth. With just one bowl and minimal fuss, these brownies come together quickly, making them ideal for weeknight desserts or last-minute entertaining.

Choosing and Measuring Ingredients for Perfect Results

Achieving the perfect brownie texture is all about the right measurements and quality chocolate. Use an unsweetened cocoa powder and a zero-calorie sugar alternative for genuine flavor. When portioning, a kitchen scale provides accuracy—try the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to help keep portion sizes and macros in check.

Greek yogurt replaces both butter and a portion of the eggs, resulting in a lighter brownie that’s just as rich. For even mixing, consider using the Ninja BL610 Professional 72 Oz Countertop Blender, Black for your wet ingredients—just pulse a few times for a perfectly smooth mixture.

How to Achieve the Perfect Fudgy Texture

Fudgy brownies come from not overmixing and not overbaking. Once your dry and wet ingredients are combined, stir just until incorporated. For even, mess-free slicing, line your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet; this makes it simple to lift out the brownies after baking.

To check doneness, a digital thermometer, such as the ThermoPro TP19H Digital Meat Thermometer for Cooking, inserted into the center should read about 200°F—this ensures the brownies are set but still moist and fudgy.

Serving & Storing Zero Sugar Brownies

Let the brownies cool completely before slicing for clean edges. Store extras in an airtight container like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them moist for up to five days. For an elevated presentation, dust with a pinch of cocoa powder or serve with a dollop of extra Greek yogurt and fresh berries.

Nutritional Information and Serving Size

This recipe yields 12 moderately sized brownies, at only about 90 calories per square (dependent on your sugar substitute and chocolate brands). Each serving packs a little protein kick from the Greek yogurt and minimal carbohydrates—making these brownies a winning snack or dessert option for calorie-counters or those with dietary restrictions.

Tasty Zero Sugar Brownies with Greek Yogurt (Recap)

Perfect for satisfying your sweet tooth while skipping the sugar, these zero sugar brownies are rich, fudgy, and impossibly easy to prepare. With the secret addition of creamy Greek yogurt, you’ll have a healthier take on classic brownies—no compromise on taste or texture.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal and cleanup.
2. In a large bowl, whisk the eggs, Greek yogurt, unsweetened applesauce, and vanilla extract until smooth. Use the Ninja BL610 Professional 72 Oz Countertop Blender, Black for a super-smooth base if desired.
3. Add cocoa powder, sugar substitute, salt, and baking powder. Gently fold to combine, being careful not to overmix.
4. Fold in the dark chocolate chips if using. Scrape the batter into the prepared pan and smooth with a spatula.
5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Check for doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking—look for about 200°F in the center.
6. Cool completely in the pan, then lift out using the parchment paper. Portion and store in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for freshness.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Enjoy knowing your brownies are both tasty and healthy—with no sugar, big chocolate flavor, and bonus protein!