Easy Coffee Pie

Introduction

If you need an effortless dessert that’s guaranteed to impress, this Easy Coffee Pie is the answer. Coffee lovers will appreciate its smooth, creamy filling, rich with the bold flavor of freshly brewed coffee—yet the recipe is simple enough to whip up on a busy weeknight or as a last-minute treat for unexpected company.

With minimal fuss in the kitchen and no baking required, this crowd-pleaser is perfect for potlucks, celebrations, or anytime you crave a sweet, uplifting pick-me-up.

Why This Coffee Pie Is a Must-Try

This Easy Coffee Pie stands out for its balanced, sophisticated flavors and silky consistency. The cool, creamy filling pairs perfectly with a crunchy graham cracker crust, offering every bite a luscious contrast. It’s easy to customize and can be made ahead—meaning less time in the kitchen and more time enjoying your guests (or dessert!).

The Secret to Creamy Coffee Pie Filling

For the filling, instant coffee or strongly brewed coffee is gently blended with cream cheese and whipped topping to create a flawless, mousse-like texture. To ensure the creamiest blend, use a high-quality Ninja BL610 Professional 72 Oz Countertop Blender, Black—the power of this blender ensures every ingredient melds smoothly for that irresistibly velvety result.

A touch of vanilla extract and a drizzle of sweetened condensed milk tie all the flavors together, while optional chocolate shavings or cocoa powder make the perfect finishing garnish.

Assembling and Serving the Pie

You’ll spoon the coffee-infused filling into a prepared graham cracker crust and smooth the top using the back of a spatula. For a neater transfer and mess-free slicing, line your pie plate or springform pan with a strip of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. This little trick allows you to remove the pie effortlessly and keeps your slices picture perfect.

For a fancy finish, top the pie with a swirl of whipped cream and a sprinkle of chocolate curls. Serve with your favorite coffee in a stylish Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for an ultra-refreshing treat.

Entertaining Made Effortless

This Easy Coffee Pie travels beautifully—making it an excellent choice for potlucks or gatherings. To transport and store leftovers with ease, pack single servings into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). These airtight containers keep every bite as fresh and luscious as when first served.

Paired with fresh berries or a scoop of vanilla ice cream, this dessert transitions seamlessly from after-dinner indulgence to an eye-catching party treat.

Nutritional Information and Servings

This recipe yields 8 generous slices. Each serving contains approximately 320–360 calories, depending on your choice of crust and toppings. Rich and satisfying, it’s the perfect occasional indulgence for coffee aficionados and sweet tooths alike!

Easy Coffee Pie (Recap)

With its bold coffee flavor, smooth filling, and cookie-like graham cracker crust, this Easy Coffee Pie delivers the ultimate combination of convenience and dessert satisfaction. It’s a guaranteed hit for gatherings, everyday treats, or anytime you want a little extra energy in your day.

Instructions

1. In a mixing bowl, beat the softened cream cheese and sugar together until fluffy and well combined.
2. Dissolve the instant coffee granules in a tablespoon of hot water, or use cooled strong coffee. Pour into the cream cheese mixture along with vanilla extract. Beat until smooth.
3. Add the heavy cream or whipped topping and sweetened condensed milk, then continue to beat until the mixture is light and billowy. Use a Ninja BL610 Professional 72 Oz Countertop Blender, Black if you prefer an extra-smooth, mousse-like filling.
4. Line your pie crust with a round of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for clean serving, then spoon the filling into the crust and smooth the top.
5. Refrigerate for at least 4 hours, or until set (overnight is best for clean slices). Garnish with chocolate shavings or a dusting of cocoa powder before serving.
6. For leftovers or to-go slices, store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to maintain freshness.
7. Serve chilled, optionally paired with your favorite iced coffee in a Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz for the perfect treat.

Cook and Prep Times

Prep Time: 15 minutes

Chill Time: 4 hours

Total Time: 4 hours 15 minutes (hands-on time is just 15 minutes—remainder is chilling)