Vanilla Cream Cake with Quick Caramel Frosting

Introduction

Few desserts match the crowd-pleasing decadence of a Vanilla Cream Cake with Quick Caramel Frosting. With a soft, ultra-moist crumb and a luscious caramel drizzle, this cake brings bakery-worthy flavor and irresistible elegance to any kitchen. Whether you’re marking a celebration or just looking to indulge, its simple method and unforgettable taste make it the perfect centerpiece for any dessert table.

Why This Vanilla Cream Cake Will Steal the Show

The magic starts with a rich, velvety vanilla cake. The cake’s tender crumb, amplified by real vanilla and cream, provides a dreamy backdrop for a glossy, salted caramel frosting that comes together in mere minutes. The combination of flavors and textures—subtly sweet with a hint of salt—ensures every bite is pure comfort.

Tips for a Flawless Vanilla Cake Base

For cake success, always start with room-temperature ingredients and measure everything accurately. Using a Amazon Basics Digital Kitchen Scale with LCD Display guarantees perfect flour, sugar, and butter ratios, resulting in consistent, professional-level results.

Line your cake pans with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and make for easy cleanup, ensuring your cake releases effortlessly.

For mixing, an electric hand or stand mixer will help create that signature fluffy texture; beat until light and just combined to avoid overmixing.

Creating the Effortless Quick Caramel Frosting

A caramel frosting sounds complex, but this quick version uses pantry staples and comes together in a single pan. All you need is sugar, butter, cream, and a pinch of salt. Use the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even heat and easy handling—absolutely essential for smooth, lump-free caramel sauce.

Stir frequently with a heat-resistant spoon or spatula and pour over the cake while it’s warm for optimal spreading.

Assembly and Presentation

Once your cake layers are cooled, it’s time to assemble. Even, professional-looking layers are a breeze with help from a Fullstar Vegetable Chopper and Spiralizer, 4 in 1—use the straight edge for slicing off dome tops, if needed.

Pour the caramel frosting generously over the stacked layers, allowing it to cascade naturally down the sides. Serve on a simple platter or jazz up your spread with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for seamless entertaining and easy post-celebration cleanup.

Serving Suggestions

Pair slices with fresh berries, a cup of coffee, or keep it classic with a tall glass of cold milk. For added flair, sprinkle the cake with a pinch of flaky sea salt or garnish with candied nuts. Serve chilled or at room temperature—either way, the cake delivers on flavor and elegance.

Nutritional Information and Serving Size

This recipe yields 12 generous slices. Each serving contains approximately 350 calories, factoring the buttery cake and rich caramel frosting. As with all sweet indulgences, enjoy in moderation for the ultimate treat experience.

Vanilla Cream Cake with Quick Caramel Frosting (Recap)

This Vanilla Cream Cake with Quick Caramel Frosting pairs pillowy layers and a glossy, salted caramel finish for a dessert sure to delight any crowd. Not only is it simple to make, but it’s also a true showstopper—perfect for any occasion where you aim to impress.

Instructions

1. Preheat oven to 350°F. Line two 8-inch round cake pans with Reynolds Kitchens Brown Parchment Paper Roll; set aside.
2. In a medium bowl, whisk flour, baking powder, and salt. Using a Amazon Basics Digital Kitchen Scale with LCD Display ensures accurate measurement for perfect texture.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Mix in vanilla extract.
4. With mixer on low speed, alternate adding dry ingredients with cream and milk, beginning and ending with dry. Mix until just combined.
5. Divide batter evenly between prepared pans. Bake 25–30 min, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes, then remove to cool completely.
6. For frosting, melt butter in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat. Add brown sugar; stir until dissolved. Stir in cream; bring to a simmer, then remove from heat.
7. Whisk in powdered sugar and salt until smooth. If frosting is too thick, add a bit more cream. Frost cake layers while caramel is warm for best spreading.
8. Level cooled cake layers with the Fullstar Vegetable Chopper and Spiralizer, 4 in 1 if needed. Stack and fill with frosting, finishing with a caramel pour on top.
9. Set on a platter lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy cleanup and serve.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes