Red Velvet Cheesecake Brownies Recipe

Introduction

Red Velvet Cheesecake Brownies are the ultimate dessert mashup—combining the rich, cocoa-infused flavor of classic red velvet with swirls of luscious cheesecake atop a fudgy brownie base. The indulgent marbling not only looks stunning but creates a treat that’s perfect for celebrations, bake sales, or special occasions when you need a show-stopping sweet.

These brownies deliver an irresistible contrast: velvety smoothness against chewy decadence, and their vibrant color is sure to turn heads at any gathering.

Why These Red Velvet Cheesecake Brownies Stand Out

Every bite of these brownies bursts with the tangy sweetness of cream cheese layered against moist, deep-red chocolatey brownies. The simple marbled effect makes them visually appealing without added effort, making them an approachable fancy treat for bakers of any skill level.

What sets this dessert apart is its flawless balance—cheesecake and brownie coexisting perfectly, making these bars both crowd-pleasers and conversation starters.

Before You Start: Key Preparation Tips

Line your baking pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy release and picture-perfect brownies every time. Use an Etekcity Food Kitchen Scale for accurate ingredient measurement—especially important when baking—and reach for a Ninja BL610 Professional 72 Oz Countertop Blender to ensure your cheesecake layer is perfectly smooth. When it’s time to slice, a KitchenAid All Purpose Kitchen Shears helps neatly portion these moist, decadent bars.

Marbling Like a Pro

Creating the iconic red velvet cheesecake swirl is simple. After adding dollops of cheesecake mixture over the brownie layer, use a knife or skewer to gently swirl—not mix—the two batters together. This marbling imparts both taste and artistry.

Let the brownies cool completely in the pan before lifting them out, ensuring clean cuts that highlight the red-and-white pattern for maximum visual impact.

Serving and Pairing Ideas

Serve these brownies chilled or at room temperature for a dense, fudgy texture paired with creamy cheesecake. They’re delightful on their own, but a dusting of powdered sugar or a few fresh berries can add extra flair. For parties, use a Pureegg Plastic Table Cloth Disposable 10 Pack to keep cleanup simple and your dessert table festive.

Whether you package them in containers like the Rubbermaid Brilliance Food Storage Containers for gift-giving or serve them on a platter, these brownies are guaranteed to disappear quickly!

Nutritional Information and Servings

This recipe yields about 16 generous brownie squares. Each serving clocks in at approximately 250–300 calories depending on the portion size and any extra toppings, offering a decadent treat perfect for sharing—or savoring yourself.

Red Velvet Cheesecake Brownies Recipe (Recap)

With vibrant color, creamy swirls, and a fudgy base, these brownies are the perfect fusion of two classic desserts. Their ease of preparation and stunning appearance make them an instant favorite for gatherings, potlucks, or any moment that deserves a little luxury.

Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, leaving some overhang to lift out the brownies later.
2. In a medium bowl, whisk together melted butter and sugar until smooth. Beat in eggs, then vanilla, cocoa powder, salt, and red food coloring. Stir in flour until just combined. Reserve aside 1/4 cup of batter for topping, and spread the rest evenly into the prepared pan.
3. In a separate bowl, use a Ninja BL610 Professional 72 Oz Countertop Blender or hand mixer to beat softened cream cheese with sugar, egg, and vanilla until creamy and lump-free. Carefully spread over the brownie batter layer.
4. Dollop reserved red velvet batter on top of the cheesecake layer in spoonfuls. With a knife or skewer, gently swirl the batters together to create a marbled effect.
5. Bake for 28–32 minutes, or until the center just sets (a slight jiggle is OK). Cool completely in pan on a wire rack, then refrigerate for 1–2 hours for easy slicing.
6. Lift brownies from the pan with your parchment paper overhang and use KitchenAid All Purpose Kitchen Shears for clean, even squares. Serve chilled or at room temperature!

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 1 hour (includes cooling time; refrigeration is recommended but optional)