Easy Frozen S’mores Recipe

Introduction

Craving the nostalgic taste of campfire s’mores, but looking for something cool, creamy, and perfect for summer? These Easy Frozen S’mores deliver all the classic flavors—graham cracker, chocolate, and marshmallow—with a frosty, refreshing twist. This crowd-pleasing dessert stands out for its make-ahead simplicity, minimal time in the kitchen, and unforgettable texture that’s sure to satisfy any sweet tooth.

Why Easy Frozen S’mores Are a Must-Try

Unlike traditional s’mores that require open flames, sticky fingers, and immediate serving, this recipe can be prepared well in advance and kept in your freezer until you’re ready for a treat. The combination of a creamy marshmallow filling, rich chocolate, and crisp graham crackers means every bite is a delight. Great for parties, potlucks, or as a quick-fix dessert for family movie nights!

Building Layers of Flavor and Texture

The assembly for these frozen s’mores is as effortless as it is fun. Layering a light marshmallow mixture and smooth chocolate pudding between classic graham crackers, then freezing, creates distinct, handheld treats. For best results, line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, ensuring neatly sliced squares and easy cleanup.

To guarantee an evenly smooth and creamy texture in your marshmallow layer, whip up the filling in a sturdy blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender, Black. This ensures volume and an ultra-fluffy consistency.

Assembling and Freezing Your Frozen S’mores

It’s important to work quickly to layer the ingredients while they’re still fresh and spreadable. Use a Lifewit Silverware Drawer Organizer, Expandable, Large, Black to keep your spatulas and knives organized, making assembly a breeze. Once assembled, tightly wrap the pan and freeze for at least 4 hours, though overnight yields the best results for clean slicing and optimal texture.

To slice through the frozen layers smoothly, use a large knife and consider wearing a pair of KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count to protect your hands while handling the cold pan.

How to Serve Easy Frozen S’mores

Cut your frozen s’mores into bars or squares and serve immediately for the most satisfying bite. For added flair at your next backyard gathering, lay out the bars on a disposable table covering like the Pureegg Plastic Table Cloth Disposable 10 Pack, White. These treats pair well with iced coffee, lemonade, or your favorite summery beverage.

Nutritional Information and Serving Size

This recipe yields approximately 12 bars, each generously portioned for a satisfying treat. Depending on your ingredients, each serving contains roughly 220–270 calories—perfect for an occasional sweet indulgence that will delight kids and adults alike.

Easy Frozen S’mores (Recap)

Frozen s’mores blend classic campfire flavors into a cool, make-ahead dessert that’s perfect for summer celebrations. With rich layers, a creamy texture, and nostalgic taste, they’re destined to become your new favorite no-bake treat.

Instructions

1. Line a 9×13-inch baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, allowing overhang for easy lifting later.
2. Arrange half the graham cracker squares in a single layer on the bottom of the pan, breaking as needed to fit.
3. In a bowl, whisk together chocolate pudding mix and cold milk for 2 minutes until thick. Let sit for 2 minutes, then gently fold in half the whipped topping.
4. In the bowl of a Ninja BL610 Professional 72 Oz Countertop Blender, Black, beat marshmallow crème and softened cream cheese until smooth. Fold in remaining whipped topping until fluffy and well combined.
5. Carefully spread the marshmallow mixture over graham crackers. Top with chocolate pudding mixture, smoothing evenly with a spatula.
6. Top pudding layer with remaining graham crackers, matching the arrangement on the bottom.
7. Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
8. Lift s’mores from the pan using the parchment overhang. Cut into bars and serve immediately. For a clean cut, dip your knife in hot water and wipe dry between slices, using your KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count if needed for handling the cold pan.

Cook and Prep Times

Prep Time: 20 minutes

Freeze Time: 4 hours (minimum)

Total Time: 4 hours 20 minutes

Enjoy the delight of Easy Frozen S’mores—no campfire required!