Soft and Chewy Cinnamon Roll Sugar Cookies
Introduction
Soft and Chewy Cinnamon Roll Sugar Cookies combine the nostalgic flavors of classic cinnamon rolls with the irresistible texture of sugar cookies. This fusion dessert is perfect for anyone who loves gooey, cinnamony treats but wants the ease and convenience of cookies over yeasted doughs.
These cookies are ideal for holiday platters, after-school snacks, or anytime you want to wow guests with a flavor-packed dessert that looks and tastes bakery-fresh—without a fuss.
Why These Cinnamon Roll Sugar Cookies Are Irresistible
What sets these cookies apart is their plush, chewy centers, swirled with pockets of buttery cinnamon-sugar—all topped with a sweet vanilla glaze. Each bite is bursting with cinnamon roll bliss, but requires no yeast, no rising time, and minimal effort. The soft cookie base soaks up the flavors of the filling, creating that melt-in-your-mouth magic you crave.
Mixing, Portioning, and Baking for Perfect Texture
To achieve a soft, chewy bite with layers of flavor, start by creaming softened butter and sugars until light and fluffy. Incorporate flour, baking powder, and a hint of cornstarch for ultimate tenderness. The cinnamon-sugar filling is swirled right into the dough before scooping onto a baking sheet.
For perfectly shaped cookies and to avoid sticking, always line your baking sheets with the Reynolds Kitchens Brown Parchment Paper Roll. This not only helps with easy release but also ensures the cookies bake evenly every time.
The Key to a Cinnamon Roll–Inspired Swirl
After making the cinnamon-sugar filling, gently spread or pipe it onto the rolled-out cookie dough before folding and rolling to create beautiful swirls. Use a sharp knife or a bench scraper on your Bamboo Cutting Boards for Kitchen, Set of 3 to portion dough cleanly, maintaining those iconic cinnamon roll patterns inside each cookie.
Finishing Touches: Glazing and Serving
Once the cookies are baked and cooled, drizzle with a simple vanilla glaze for that authentic cinnamon roll “frosting” finish. For best results, blend your glaze in the Ninja BL610 Professional 72 Oz Countertop Blender for ultra-smooth consistency, then transfer to a zip-top bag to pipe pretty stripes onto your cookies.
To store or transport your cookies and keep them bakery-fresh, use Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup). These airtight containers preserve softness and prevent sticking.
Nutrition and Serving Size
This recipe yields about 18 soft, chewy cinnamon roll cookies. Each serving contains roughly 130–150 calories (depending on glaze). These are rich, sweet snacks—best savored in moderation!
Soft and Chewy Cinnamon Roll Sugar Cookies (Recap)
This recipe blends the best parts of cinnamon rolls and sugar cookies into an easy, crowd-pleasing treat. With their soft centers, bold cinnamon flavor, and pretty glaze, these cookies are destined to become a new favorite for family gatherings, holiday parties, or whenever you crave a bakery-caliber cookie.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with Reynolds Kitchens Brown Parchment Paper Roll for nonstick perfection.
- In a bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together softened butter and sugar until pale and fluffy. Add egg, egg yolk, and vanilla; mix until smooth.
- Gradually add dry ingredients, mixing until just combined. Set dough aside.
- For the cinnamon-swirl: Stir together melted butter, brown sugar, and cinnamon.
- On your floured Bamboo Cutting Boards for Kitchen, Set of 3, roll the dough into a rectangle (about ¼ inch thick). Spread cinnamon mixture over dough. Roll up tightly into a log and slice into ½-inch rounds for cinnamon roll effect, or gently fold and marble for a more rustic swirl.
- Place dough rounds on the prepared baking sheets, spacing 2 inches apart. Bake for 9–11 minutes, or until edges are set but centers look slightly underdone. (Soft is good!)
- Cool cookies on a rack.
- For glaze: Blend powdered sugar, milk, and vanilla using the Ninja BL610 Professional 72 Oz Countertop Blender or a whisk until smooth. Drizzle over cooled cookies.
- Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep cookies ultra-soft for days.
Cook and Prep Times
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Enjoy these cinnamon-scented treats, where classic sugar cookies meet the nostalgia of your favorite breakfast pastry—no dough rising or kneading required!
