Lemon Limoncello Italian Tiramisu

Introduction

Lemon Limoncello Italian Tiramisu offers a bright, zesty twist on the classic dessert, marrying the creamy elegance of tiramisu with the lively essence of Limoncello. Bursting with citrus flavor, this dessert is a showstopper that brings refreshing notes to any table—perfect for spring and summer celebrations or as a crowd-pleasing finale to a dinner party.

This recipe is easy to assemble and offers a sophisticated balance of creaminess, tartness, and a soft sponge layer, making it an instant favorite for lovers of both Italian sweets and lemon desserts.

The Lively Allure of Lemon Limoncello Tiramisu

What makes this tiramisu unique is its use of Limoncello liqueur and fresh lemons, which cut through the richness of mascarpone and cream for a dessert that’s at once decadent and uplifting. Soft ladyfingers are dipped in a Limoncello-lemon soak, layered with a silky mascarpone mixture, and finished with a flourish of lemon zest, creating a dessert that’s as beautiful as it is delicious.

Prepping the Lemon Components

For the best lemon flavor, always start with fresh lemons—using both their zest and juice. A fine zester ensures perfect flakes without bitterness, while squeezing your own juice provides unbeatable freshness. If you want evenly cubed fresh fruit (such as strawberries or lemon slices) for a garnish, try a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for the tidiest presentation.

Likewise, using lemon curd (homemade or store-bought) between layers can add an extra punch of citrus that beautifully complements the creamy filling.

Layering and Assembling Your Tiramisu

To assemble, quickly dip ladyfingers into the Limoncello mixture, ensuring they’re moist but not soggy. Arrange a layer at the bottom of your pan. Spread half of the mascarpone mixture, followed by an optional swirl of lemon curd for more flavor.

Repeat the process, finishing with a thick layer of mascarpone. Use an Reynolds Kitchens Brown Parchment Paper Roll to line your baking dish, making cleanup a breeze and slices easier to lift.

For precision when dividing and layering mascarpone, an Amazon Basics Digital Kitchen Scale with LCD Display ensures your servings are consistent and professional.

Finishing Touches and Serving Suggestions

Before serving, decorate your tiramisu with a dusting of lemon zest and, if desired, a handful of sliced berries for contrast and a pop of color. A set of Lifewit Silverware Drawer Organizer keeps all your serving utensils organized for seamless presentation at your event.

Serve this Lemon Limoncello Italian Tiramisu chilled for the best texture. This dessert pairs lovely with a shot of espresso or sparkling wine for a truly Italian-inspired treat.

Nutritional Information and Serving Size

This recipe serves 8–10, with each portion delivering approximately 350–400 calories depending on individual portion size and the specific ingredients chosen. The dessert is an indulgence, ideal for special celebrations and gatherings.

Lemon Limoncello Italian Tiramisu (Recap)

This elegant, sun-kissed tiramisu blends the richness of creamy mascarpone with a burst of citrus and the warmth of Limoncello—making it a lively dessert for any occasion. Simple to assemble and visually stunning, it’s guaranteed to become a sought-after recipe whenever you crave a taste of Italy with a twist.

Instructions

1. Line a 9×9-inch baking dish with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll for easy removal and minimal mess.
2. Combine Limoncello, lemon juice, zest, and 2 tablespoons sugar in a shallow bowl, stirring until sugar dissolves.
3. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the mascarpone cheese until smooth and unified.
4. Quickly dip ladyfingers—one at a time—into the Limoncello mixture and arrange in a single layer in the pan. Don’t oversaturate as they will turn mushy.
5. Spread half of the mascarpone mixture over the cookies. Optionally, swirl in half the lemon curd for enhanced citrus flavor.
6. Repeat with another layer of dipped ladyfingers, the rest of the mascarpone, and, optionally, the remaining lemon curd.
7. Cover and refrigerate for at least 4 hours for the flavors to meld and the dessert to set.
8. Before serving, garnish with fresh lemon zest and berries. For uniform slicing, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prepare fruit garnishes.

Cook and Prep Times

Prep Time: 25 minutes
Chill Time: 4 hours
Total Time: 4 hours 25 minutes

This Lemon Limoncello Italian Tiramisu is as stunning as it is delicious—a refreshing change from the traditional, ready to delight any palate.