Key Lime Cream Pie: An Easy Four Ingredient Dessert
Introduction
Key Lime Cream Pie delivers vibrant citrus flavor in a sumptuously creamy package—with just four simple ingredients. This dessert’s tangy punch and smooth, refreshing finish make it a stand-out for warm weather, holidays, or whenever a quick sweet treat is needed.
Effortless to prepare and sure to impress, it’s the ultimate fuss-free, crowd-pleasing finale to any meal.
Why This Key Lime Cream Pie Shines
This easy Key Lime Cream Pie balances bright, tart key lime juice with a lush, velvety texture. Thanks to its minimal ingredient list and straightforward technique, anyone can achieve bakery-style results in minutes. The zesty citrus flavor contrasts perfectly with the richness of the filling—making every bite tantalizingly fresh.
The Secret to Creamy, Dreamy Filling
For the creamiest pie, use sweetened condensed milk as your base and blend until perfectly smooth. Employing a high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures your filling is totally lump-free and silky, with no effort required. Freshly squeezed key lime juice enhances the pie’s burst of flavor—bottled works in a pinch, but real juice adds authenticity.
If you’re squeezing your own limes, using a convenient Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper speeds up prep and keeps your hands clean, effortlessly producing uniform lime slices or zest for garnish.
Assembling and Chilling the Pie
Spread your filling into a prepared graham cracker crust. To keep your crust firm and prevent sticking, line your pie dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy serving and cleanup. After assembly, chill the pie for at least 2 hours—the cold sets the filling and enhances its rich, mousse-like texture.
Garnish with extra lime zest or whipped topping before serving. For flawless slicing, a sturdy serving spatula and chilled pie make for picture-perfect pieces.
Serving Suggestions for a Crowd-Pleasing Finish
Key Lime Cream Pie is irresistibly creamy on its own, but for parties or potlucks, pre-slice and store portions in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to ensure fresh, easy-to-serve desserts on demand. Serve cold for the most refreshing experience, paired with hot coffee or a tall glass of iced tea for a delightful contrast.
Nutritional Information and Serving Size
This recipe yields around 8 generous slices, with each serving averaging 350–400 calories—mostly from the sweetened condensed milk and crust. It’s a special treat best enjoyed as a celebratory dessert.
Key Lime Cream Pie (Recap)
In just minutes and with only four ingredients, this Key Lime Cream Pie brings bold citrus flavor and creamy indulgence to your table. It’s perfect for busy cooks, gatherings, or anytime you crave a bright, breezy dessert with minimal effort.
Ingredients
Instructions
- In the Ninja BL610 Professional 72 Oz Countertop Blender, Black, combine sweetened condensed milk and key lime juice. Blend until smooth and thickened.
- Gently fold whipped topping into the lime mixture until fully incorporated and no streaks remain. If using, grate fresh lime zest using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and add to the mixture.
- Line your pie dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy release. Pour the filling mixture into the prepared crust, spreading evenly.
- Chill the pie in the refrigerator for at least 2 hours, until firm and set.
- Before serving, garnish with additional lime zest or whipped topping if desired. Carefully slice and transfer to chilled Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for convenient storage or transport. Serve and enjoy!
Cook and Prep Times
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Give this simple yet dazzling Key Lime Cream Pie a try, and experience why four ingredients are all it takes for a slice of sunshine any day of the year!
