Heavenly Pineapple Angel Food Cake

Introduction

If you’re looking for a dessert that wows with delicate sweetness yet demands almost no prep time, Heavenly Pineapple Angel Food Cake deserves a spot in your repertoire. Light, fluffy, and packed with the tropical zing of pineapple, this cake is a crowd-pleaser perfect for potlucks, holidays, or a fuss-free weeknight treat. One bowl, two ingredients, endless compliments.

Why You’ll Love This Heavenly Pineapple Angel Food Cake

This cake stands apart thanks to its irresistible airy texture paired with the juicy brightness of crushed pineapple. The angel food cake mix forms a cloudlike base, while pineapple brings natural moisture and tang for a flavor profile that feels both nostalgic and refreshingly modern. Plus, there’s almost no measuring and minimal cleanup, making it ideal for busy bakers or spontaneous gatherings.

Choosing and Preparing Your Ingredients

You only need two main ingredients: a quality angel food cake mix and a can of crushed pineapple (in juice, not syrup). For best results, pour the undrained pineapple directly into the cake mix—no need for eggs, oil, or water.

Want to ensure your pineapple is evenly distributed? Drain off excess liquid using a mesh strainer, then pulse the pineapple briefly with the Ninja BL610 Professional 72 Oz Countertop Blender, Black for uniform texture. This ensures every bite is consistently delicious and light.

Baking Tips for a Perfectly Fluffy Cake

Preheat your oven and grab an ungreased tube pan (greasing will hinder the cake’s rise). To prevent sticking and ensure even release, line the bottom with a strip of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. As the batter bakes, it will rise beautifully, thanks to the pineapple’s acidity reacting with the leavening in the cake mix.

Once baked, invert the pan on a cooling rack, allowing the cake to cool fully upside-down; this technique helps preserve the cake’s airy structure.

Serving Ideas and Easy Garnishes

Slice thick pieces and serve on their own for a guilt-free, naturally sweet treat. To elevate your presentation, top slices with a dollop of whipped cream and freshly cut fruit—get picture-perfect fruit chunks with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speed and precision.

For picnics, pack single servings into a Bentgo Salad Container – 54 oz Bowl, Khaki Green to keep your cake fresh and intact. Add a mint sprig or drizzle with a little lemon glaze for a bright finish.

Nutritional Information and Serving Size

This recipe makes 12 generous servings, each weighing in at roughly 150 calories (sans garnishes), virtually fat-free and lower in sugar than many traditional cakes. It’s a lighter option for those seeking a sweet finish without the heaviness of butter-based desserts.

Heavenly Pineapple Angel Food Cake (Recap)

This quick, two-ingredient recipe delivers a stunningly fluffy, tropical-infused cake that pleases any crowd. Whether you’re feeding a picnic, potluck, or just craving something sweet and light, this is a go-to dessert that won’t let you down.

Instructions

1. Preheat your oven to 350°F (175°C). Line the bottom of your tube pan with a circle of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking.
2. In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple with juice. Mix gently with a spatula until evenly blended; do not overmix.
3. If you prefer a smoother texture or more even pineapple distribution, pulse the pineapple with the Ninja BL610 Professional 72 Oz Countertop Blender, Black for a few seconds before mixing into the batter.
4. Pour the batter into the prepared (ungreased) tube pan, spreading evenly.
5. Bake for 35–45 minutes, or until the top is golden-brown and springs back when lightly touched.
6. Invert the pan immediately onto a cooling rack (if your pan has feet, use them; if not, invert over a bottle). Let cool completely before gently loosening with a thin knife.
7. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prepare fresh fruit for garnish, if desired, and serve with whipped cream or lemon glaze for extra flair.
8. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your cake fresh for up to three days.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Enjoy the simplicity and delight of a show-stopping dessert with this Heavenly Pineapple Angel Food Cake!