Cast Iron Apple Crisp

Introduction

Few desserts capture the warm essence of comfort food quite like a Cast Iron Apple Crisp. This timeless classic features melt-in-your-mouth apples tucked beneath a crunchy, golden oat topping. Crafted in a cast iron skillet, every bite is infused with even heat and a rustic caramel note from the edges—making it the kind of dessert that invites a crowd to gather around the table.

Whether you’re seeking an easy finale to a fall dinner party or simply craving a nostalgic sweet treat, this apple crisp delivers big flavor with straightforward steps and easy-to-source ingredients.

Why This Cast Iron Apple Crisp Is a Must-Make

The secret to this recipe’s allure lies in its perfect balance: tart apples soften into a luscious, syrupy filling, while the buttery oat topping bakes up irresistibly crisp. Unlike pies, there’s no fussing with pastry dough—just a simple, homey assembly that lets the apples shine.

What’s more, using a Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet, Black ensures your crisp develops those coveted caramelized edges and allows for oven-to-table presentation. This dessert is easily adaptable with your favorite apple varieties and makes your kitchen smell absolutely divine.

Prepping Apples for Your Crisp

The success of this recipe hinges on evenly sliced apples—ensuring they cook at the same rate and create a cohesive filling. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, uniform apple wedges, saving you valuable time and effort in the kitchen.

Opt for a mix of tart and sweet apples (like Granny Smith and Honeycrisp) for the best flavor. Toss your prepared apples with lemon juice, brown sugar, and warm cinnamon for a classic base, then let them rest briefly to draw out their natural juices.

Assembling and Baking Your Apple Crisp

Once your apples are ready and your topping is mixed, pile everything into your trusty cast iron skillet. The heavy-duty material guarantees consistent heat, so the fruit bubbles and the top turns impeccably crisp. For easy cleanup and to prevent sticking, line your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before adding your ingredients.

Gently heap the buttery oat topping over the fruit, spreading it to the edges for even baking. Pop your crisp in the oven until the apples are tender and the topping is a deep golden brown.

Serving Suggestions for a Crowd-Pleasing Dessert

Cast Iron Apple Crisp is best served warm, straight from the skillet. Top with a scoop of cold vanilla ice cream for a delicious contrast in temperature and texture. If you’re preparing ahead, portion leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy grab-and-go desserts that reheat beautifully.

Elevate your presentation with a drizzle of caramel sauce or a sprinkle of toasted nuts. Whether for a dinner party or a casual family gathering, this dessert never fails to impress.

Nutritional Information and Serving Size

This Cast Iron Apple Crisp recipe yields 6 to 8 servings. Each serving contains approximately 290–350 calories, depending on substitutions and toppings. It’s a delightfully indulgent treat—and with all the fruit inside, you can enjoy each bite guilt-free.

Cast Iron Apple Crisp (Recap)

A Cast Iron Apple Crisp brings together classic flavors, a fuss-free process, and a stunning oven-to-table presentation that’s impossible to resist. The combination of warm, bubbling apples and a crisp, golden topping create a dessert that stands out as a perennial favorite for any occasion.

Instructions

1. Preheat your oven to 350°F. Line your cast iron skillet with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. Using a vegetable chopper, quickly peel and slice the apples into uniform wedges. Place the apples in a mixing bowl and toss with lemon juice, brown sugar, cinnamon, nutmeg, and a pinch of salt.
3. In a separate bowl, combine oats, flour, brown sugar, salt, cinnamon, and chopped nuts if using. Add the cubed cold butter and use your fingers or a pastry blender to work the butter into the dry mixture until it forms coarse crumbs.
4. Evenly spread the apple mixture into the prepared skillet. Sprinkle the topping over the apples, ensuring it covers the entire surface.
5. Bake for 40–45 minutes, or until the apples are bubbling and the topping is golden brown and crisp. For optimal handling, use KitchenAid Ribbed Soft Silicone Oven Mitt Set when removing the hot skillet from the oven.
6. Allow to cool for 10 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Enjoy the nostalgic flavors and crowd-pleasing appeal of this Cast Iron Apple Crisp at your next gathering—it’s a surefire way to create cozy memories and delicious moments!