Strawberry Shortcake Cheesecake Roll

Introduction

A Strawberry Shortcake Cheesecake Roll combines the crowd-pleasing flavors of strawberry shortcake and creamy cheesecake—wrapped up in a beautiful, easy-to-slice jelly roll. This show-stopping dessert delivers a sweet, tangy, and berry-filled experience with every bite, making it perfect for celebrations, potlucks, or impressing guests at your next gathering.

Why Bake a Strawberry Shortcake Cheesecake Roll?

The magic of this dessert lies in its soft, light sponge cake rolled around a silky cheesecake mousse and fresh strawberries. The contrast between the fluffy cake, smooth filling, and juicy berries makes this a truly irresistible treat. Plus, it’s quintessentially summery yet decadent enough for special occasions year-round.

Creating the Perfect Sponge Cake

The base of this roll starts with a tender vanilla sponge that’s flexible enough to roll without cracking. To ensure an even bake and avoid sticking, line your pan with Reynolds Kitchens Brown Parchment Paper Roll. This step guarantees a smooth release after baking, making rolling and filling effortless.

Once the cake is baked, you’ll roll it gently in a clean dish towel while still warm—this sets the “memory” for the shape and prevents breaks later. Let it cool before unrolling to fill.

Preparing the Creamy Cheesecake Filling

The filling is a heavenly blend of cream cheese, whipped cream, and a touch of vanilla, resulting in a tangy, light spread. For that smooth texture, use a stand or handheld mixer, or rely on a powerful Ninja BL610 Professional 72 Oz Countertop Blender to whip the cream cheese mixture to perfection.

Fresh diced strawberries add bursts of flavor and a pop of color inside the roll.

Rolling & Filling: Tips for the Dreamiest Cheesecake Roll

To assemble, unroll the cooled cake, spread on the cheesecake mixture, and then sprinkle evenly with chopped strawberries. Carefully reroll the cake, using the parchment to help guide it and maintain a tight spiral.

For precise, uniform strawberry pieces in your filling and for garnish, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper will give you perfect dice with minimal mess.

Serving & Storing Your Cheesecake Roll

Dust with powdered sugar, drizzle with strawberry sauce, or garnish with more fresh berries to add color and an extra touch of flavor. Keep your Strawberry Shortcake Cheesecake Roll fresh and portable by storing slices in Rubbermaid Brilliance Food Storage Containers—great for meal prep or taking to a party.

This cake is best enjoyed slightly chilled. Use a sharp serrated knife for clean, beautiful slices.

Nutritional Information and Serving Size

This Strawberry Shortcake Cheesecake Roll makes 10–12 slices, with each serving averaging 230–270 calories, depending on the amount of filling and extras. It’s a crowd-pleaser you can slice thin or thick—suitable for celebrations or sweet cravings.

Strawberry Shortcake Cheesecake Roll Recipe (Recap)

This recipe wraps strawberry shortcake and cheesecake flavors into a visually stunning, easy-to-serve dessert. With its eye-catching spiral and iconic taste, it guarantees smiles at your next celebration.

Instructions

1. Preheat oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with Reynolds Kitchens Brown Parchment Paper Roll, leaving extra overhang for easy removal.
2. In a medium bowl, whisk flour, baking powder, and salt. In a large bowl, beat eggs and sugar with a hand mixer or Ninja BL610 Professional 72 Oz Countertop Blender until pale and doubled in volume, about 3-5 minutes. Mix in vanilla, then add dry ingredients and milk, folding gently until smooth.
3. Pour batter into prepared pan, spreading evenly with an offset spatula. Bake for 13–15 minutes, or until the top springs back when touched.
4. While cake is baking, lay out a clean kitchen towel and dust it with powdered sugar. When cake is done, immediately invert onto the towel, peel off parchment, and gently roll up from the short side with the towel inside. Let cool completely.
5. For the filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream to stiff peaks; fold into cream cheese mixture. Use your Ninja BL610 Professional 72 Oz Countertop Blender or mixer of choice for the best texture.
6. Dice strawberries with the help of a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces.
7. Unroll cake, spread cheesecake filling evenly over cake, leaving a 1/2” border. Sprinkle with strawberries. Carefully roll cake back up (without towel). Transfer to a platter, seam-side down.
8. Chill for at least 1 hour before serving. Dust with powdered sugar and slice with a serrated knife. Store leftovers in Rubbermaid Brilliance Food Storage Containers in the refrigerator.

Cook and Prep Times

Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour 40 minutes (including cooling and chilling time)