Easy 3 Ingredient Strawberry Sorbet Recipe
Introduction
Experience the essence of summer in a bowl with this Easy 3 Ingredient Strawberry Sorbet Recipe. Bursting with fresh strawberry flavor and naturally sweet, it’s a dessert that’s as vibrant as it is refreshing. This is the ideal recipe when you need a quick, crowd-pleasing treat with minimal ingredients, maximum flavor, and zero fuss.
Strawberry sorbet is a classic in the world of ice cream maker recipes, offering a dairy-free, fruit-forward option that everyone can enjoy. Whether you’re new to sorbet recipes or seeking to wow guests at a backyard gathering, this recipe will become your go-to for simple, sensational frozen desserts.
Why This Strawberry Sorbet Stands Out
With just three ingredients—ripe strawberries, sugar, and lemon juice—this sorbet is gloriously pure in flavor and color. Intense fruitiness, a smooth, scoopable texture, and a satisfyingly cold finish make this dessert a standout. The recipe is ridiculously simple, and the natural sweetness of the strawberries truly shines. Plus, by making it at home, you can control the sweetness and texture, ensuring fresh, real ingredients in every bite.
Preparing Strawberries for Superior Sorbet
The freshness of the strawberries is the foundation of this dessert. Hull and quarter them with precision for the most consistent blending. Using a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper streamlines prep and ensures even pieces for optimal blending—especially handy when processing larger quantities.
Once chopped, macerate the strawberries with sugar to draw out their natural juices and boost the sorbet’s flavor. Allow them to sit for 15-20 minutes; this step amplifies their sweetness and makes for easier blending.
Blending and Chilling: The Secret to Smooth Sorbet
A powerful blender is essential for achieving that signature smooth, velvety sorbet texture. The Ninja BL610 Professional 72 Oz Countertop Blender effortlessly purees the strawberries, sugar, and lemon juice into a glossy, pourable base.
After blending, chill the mixture thoroughly in the fridge—at least 1 hour—before churning. This helps it freeze faster and leads to a silkier sorbet.
Churning for Perfect Consistency
For the best results, churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions. If you don’t have an ice cream maker, pour the base into a shallow dish, freeze for an hour, then scrape and stir every 30 minutes until fluffy and frozen.
Line your container with Reynolds Kitchens Brown Parchment Paper Roll before transferring the sorbet for easy release and cleanup—an easy trick for a no-mess finish.
Serving and Presentation Tips
Scoop your sorbet into chilled bowls for a decadent treat, or use the Lifewit Silverware Drawer Organizer to keep your scoops and serving spoons tidy for a picture-perfect dessert bar. Garnish with fresh mint leaves, sliced strawberries, or a wedge of lemon for a beautiful finishing touch that complements both flavor and appearance.
Nutritional Information and Yield
This recipe yields approximately 4 generous servings. Each serving contains roughly 90-110 calories, depending on the natural sweetness of your strawberries and the amount of sugar used. With no dairy and just three wholesome ingredients, it’s a healthier treat that suits nearly any diet.
Easy 3 Ingredient Strawberry Sorbet Recipe (Recap)
With just strawberries, sugar, and lemon juice, you can craft an unbelievably refreshing and fruity sorbet in under an hour (plus chilling time). Its simplicity, vibrancy, and adaptability make this strawberry sorbet an essential addition to your summer dessert roster—and a true favorite among sorbet recipes.
Ingredients
Instructions
- Hull and quarter the strawberries using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even, quick prep. Place strawberries in a large bowl.
- Sprinkle the sugar over the strawberries, add lemon juice, and toss together. Let the mixture sit for 15-20 minutes, until the strawberries release their juices.
- Pour the mixture into the Ninja BL610 Professional 72 Oz Countertop Blender and blend until completely smooth.
- Chill the puree in the refrigerator for at least 1 hour for best results.
- Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions, or freeze in a shallow dish, stirring every 30 minutes until fluffy and frozen. For mess-free transfer, line your container with Reynolds Kitchens Brown Parchment Paper Roll before adding the sorbet.
- Once firm, scoop and serve. Keep utensils organized for serving with the Lifewit Silverware Drawer Organizer for easy access and a tidy prep area.
Cook and Prep Times
Prep Time: 10 minutes
Passive Time (macerating & chilling): 1 hour 20 minutes
Churn/Freeze Time: 20-30 minutes
Total Time: About 2 hours (mostly hands-off)
