Apple Pie Bombs: Bite-Sized Apple Pie Indulgence

Apple Pie Bombs

Introduction

Apple Pie Bombs are irresistible, bite-sized treats that pack all the warmth and comfort of classic apple pie into a convenient, hand-held form. With crisp exteriors and gooey apple cinnamon centers, they’re the ultimate fusion of sweet indulgence and simple preparation.

Perfect for parties, holidays, or a cozy night in, these delightful morsels guarantee a crowd-pleasing dessert with minimal fuss—no slicing, no fuss, just pure apple pie goodness in every bite.

Why Apple Pie Bombs Are a Sweet Sensation

What makes Apple Pie Bombs so unique is the perfect harmony of a buttery, flaky crust hugging a luscious apple filling. A sprinkle of cinnamon sugar on top caramelizes beautifully, delivering that unmistakable apple pie flavor in just a few bites. Serve these warm from the oven (or air fryer!) for a dessert that’s comforting, portable, and sure to vanish quickly from the platter.

Prepping the Filling and Dough

Start with fresh apples: peel, core, and chop them into small pieces for quick, even cooking and maximum flavor. A dedicated Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes speedy, uniform chopping a breeze. Sauté the apples with cinnamon and sugar until softened. Ready-made biscuit or crescent dough streamlines the assembly, giving you more time to savor and less time to roll and knead.

Easy Assembly and Baking

To form each Apple Pie Bomb, flatten a piece of dough, spoon a small amount of apple filling in the center, and seal it tightly. Place each “bomb” on a lined baking sheet or prepare them in a dependable air fryer such as the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for a crispy, golden crust without the need for extra oil. For oven bakes, line your sheet with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to ensure easy release and less mess.

Before baking, brush each bomb with melted butter and a dusting of cinnamon sugar for that signature pie finish.

Serving and Enjoying Apple Pie Bombs

Let the Apple Pie Bombs cool only slightly—these are best enjoyed warm. Pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. Want an easy way to blend fresh apple for a dipping sauce? Use the reliable Ninja BL610 Professional 72 Oz Countertop Blender, Black for smooth results every time.

They’re perfect for lunchboxes, potlucks, or as grab-and-go snacks for family and guests, bringing big apple pie flavor to any occasion.

Nutritional Information and Yield

This recipe yields 16 Apple Pie Bombs. Each bomb contains approximately 120 calories depending on dough and sweetener choices. Enjoy as a snack or dessert—rich enough to satisfy, but small enough to savor without guilt.

Apple Pie Bombs (Recap)

With a flaky crust, gooey apple center, and a caramelized cinnamon sugar top, Apple Pie Bombs offer everything you love about apple pie, minus the hassle of pie tins and slicing. They’re deliciously portable, perfectly sweet, and guaranteed to disappear in record time.

Ingredients

2 medium apples (peeled, cored, and finely chopped)
2 tablespoons butter
1/4 cup granulated sugar
1 tablespoon brown sugar
1 teaspoon cinnamon, plus more for dusting
1 can refrigerated biscuit or crescent dough (16-count)
2 tablespoons melted butter (for brushing)
Optional: caramel sauce or vanilla ice cream for serving

Instructions

  1. Preheat oven to 350°F or prepare your COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey by lining with Air Fryer Paper Liners, 125Pcs Parchment Paper, 8IN Square for easy cleanup.
  2. Finely chop apples using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for consistent pieces.
  3. In a skillet, melt 2 tablespoons butter, then add apples, 1/4 cup granulated sugar, 1 tablespoon brown sugar, and 1 teaspoon cinnamon. Sauté until apples are soft and caramelized, about 3–4 minutes.
  4. Separate dough into 16 portions. Flatten each into a circle. Add a spoonful of apple filling to the center. Pinch sides to seal and roll into a ball.
  5. Place bombs seam-side down on a parchment-lined baking sheet (or in a single layer in your air fryer basket).
  6. Brush each bomb with melted butter and sprinkle with more cinnamon and sugar.
  7. Bake for 13–15 minutes or until golden brown, or air fry at 350°F for 8–10 minutes. Let cool for 5 minutes before serving.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Enjoy the comforting flavor of apple pie in a single bite—Apple Pie Bombs are effortless, impressive, and absolutely delicious!

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