Lemon Muffins
Introduction
Lemon Muffins are the ultimate pick-me-up treat thanks to their irresistible citrusy brightness and pillowy-soft texture. Perfect for breakfast, afternoon snack, or even dessert, these muffins deliver a burst of fresh lemon flavor that is both refreshing and comforting. Their simple preparation and crowd-pleasing zing make them a staple recipe you’ll want to revisit again and again.
Deliciously Unique Lemon Muffins
What sets these lemon muffins apart is the balance of tart and sweet, with a moist crumb that practically melts in your mouth. The addition of lemon zest and juice intensifies the natural citrus flavor, while a simple glaze or sprinkle of coarse sugar takes them over the top. These muffins are equally at home in a cozy brunch spread or as an elegant treat for guests.
Getting Ready for Perfect Muffins
Begin by assembling all your ingredients and preheating your oven for even baking. Use a Reynolds Kitchens Brown Parchment Paper Roll to line your muffin tin—this prevents sticking and makes cleanup a breeze. Zest your lemons finely (a sharp grater or zester works best), and juice the lemons fully to capture all that tangy essence.
If you want a consistent batter, use a Amazon Basics Digital Kitchen Scale with LCD Display to measure your flour and sugar. This ensures precise ratios and a perfectly tender crumb each time.
Mixing and Baking for Lemon Muffin Perfection
Cream together your butter and sugar until light and fluffy, then add the eggs and a good dose of freshly grated lemon zest. Blend your wet ingredients using the Ninja BL610 Professional 72 Oz Countertop Blender for a smooth, even batter.
Gradually combine your dry and wet mixtures, being careful not to overmix. Scoop the batter evenly into your lined muffin tin. A KitchenAid All Purpose Kitchen Shears with Protective Sheath can help quickly snip open bags or packets, making kitchen tasks efficient and tidy.
Bake until the muffins are golden on top and a tester inserted in the middle comes out clean. Allow them to cool before glazing or serving.
Simple Lemon Glaze & Creative Serving Ideas
For extra lemony flavor, whisk together powdered sugar and lemon juice for a glossy glaze, then drizzle generously over the cooled muffins. Stack your lemon muffins on a beautiful tray for a brunch table, or pack them into an airtight container (like Rubbermaid Brilliance Food Storage Containers) for an on-the-go treat.
Serve with a cup of tea or your favorite coffee, and garnish with thin lemon slices or a dusting of extra zest for a visually striking presentation.
Nutritional Information and Serving Size
This recipe yields 12 generously sized muffins. Each one has approximately 200–230 calories, depending on glaze or sugar toppings. With wholesome, simple ingredients, these muffins are a delightful treat to enjoy in moderation.
Lemon Muffins (Recap)
These lemon muffins are bright, fluffy, and bursting with citrus flavor, offering a perfect harmony of sweet and tart. Easy to make and universally loved, they’re ideal for any gathering—or just to keep on hand when you need something deliciously uplifting.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a standard muffin tin with parchment paper liners.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in lemon zest, lemon juice, buttermilk, and vanilla extract until just combined. Use a blender if you prefer a super smooth mixture.
- Gently fold the dry ingredients into the wet mixture until barely combined—do not overmix.
- Divide the batter evenly among 12 muffin cups. Bake for 18-22 minutes, or until the tops are lightly golden and a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then move to a wire rack to cool completely.
- For the glaze: Mix powdered sugar with lemon juice until smooth and drizzle over cooled muffins. Store leftover muffins in food storage containers for up to 3 days.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy these zesty, tender lemon muffins as your next go-to citrus treat!
