4-Ingredient Lemon Cream Cheese Dump Cake

Introduction

Bright, tangy, and decadently creamy, this 4-Ingredient Lemon Cream Cheese Dump Cake is the ultimate solution for dessert cravings that call for big flavor with minimal effort. The magic lies in its simplicity: just a handful of ingredients transform into a luscious treat featuring the irresistible combo of zesty lemon and rich cream cheese. It’s an instant crowd-pleaser that bakes up in one pan—perfect for potlucks, celebrations, or any day that needs a touch of sunshine.

Why This Dump Cake Is So Addictive

The beauty of this recipe is its harmony of textures—soft, gooey pockets of cream cheese, fluffy lemon cake, and golden edges with a slight crunch. The balance of tang and sweetness makes each bite refreshing, making it ideal for everything from family brunches to summer BBQs. And with only four ingredients, anyone can whip it up in under an hour, no baking expertise required!

Your Cream Cheese Layer: The Key to Dreamy Dessert

For the dreamiest, most evenly mixed cream cheese layer, bring your cream cheese to room temperature before cubing it. If you want to get a perfectly smooth texture without any clumps, use a hand mixer or even the ultra-powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black to blend cream cheese and a portion of the lemon filling together before dolloping over the cake base. This trick ensures creamy, melt-in-your-mouth bites throughout the dessert.

Effortless Assembly of Your Dump Cake

A dump cake is all about simplicity. Lightly grease your favorite baking dish, then layer the lemon pie filling, scatter the softened cream cheese, sprinkle cake mix evenly, and drizzle with melted butter. For a totally mess-free experience (and super easy cleanup), line your baking dish with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet before assembling. This not only prevents sticking but also helps lift out perfect pieces for serving.

If you want neat, uniform servings for your guests, having a Lifewit Silverware Drawer Organizer, Expandable, Large, Black keeps your spatulas and serving tools organized—no last-minute kitchen drawer scramble!

Serving Suggestions & Storage

Serve this lemon cream cheese dump cake slightly warm, with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. For outdoor gatherings, keep leftovers fresh and transportable in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—they’re leak-proof and stackable, making them a breeze for picnics, potlucks, or next-day treats.

Store any not-yet-devoured portions in the fridge (covered tightly) for up to four days. You’ll find the flavors get even better the next day!

Nutritional Info and Recipe Yield

This recipe yields around 10–12 servings. Each slice comes in at roughly 320–350 calories, primarily determined by the brands of cake mix and filling you use. As with any decadent dessert, it’s best savored as a treat to brighten up your week.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy removal and cleanup.
2. Spread both cans of lemon pie filling evenly across the bottom of your prepared dish.
3. Arrange the softened cream cheese cubes (or dollops) evenly on top of the lemon filling. For extra smoothness, blend the cream cheese in the Ninja BL610 Professional 72 Oz Countertop Blender, Black before adding.
4. Sprinkle the entire box of lemon cake mix evenly over the top—do not mix.
5. Pour the melted butter as evenly as possible over the cake mix, ensuring most of the surface is moistened for a golden, crispy topping.
6. Bake for 35–40 minutes, or until the top is lightly browned and the edges are bubbling. Protect your hands from heat with the KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count when removing from the oven.
7. Let cool for 15–20 minutes before serving. (For clean slices, use a serving spatula from your organized Lifewit Silverware Drawer Organizer, Expandable, Large, Black.)

Prep and Cook Times

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

4-Ingredient Lemon Cream Cheese Dump Cake: Recap

Few desserts can rival the convenience—or the zingy flavor—of this lemon cream cheese dump cake. The unbeatable combination of tangy fruit, silky cream cheese, and an effortless, buttery topping makes it a go-to for any occasion. If you need a quick-showstopper for your next gathering or a just-because treat, bookmark this simple, sunshine-filled recipe—four ingredients is all it takes!