Salted Caramel Cookies
Introduction
Salted Caramel Cookies are the ultimate answer for anyone craving the perfect combination of sweet, salty, and chewy. The caramel melts into pockets of gooey richness, while a sprinkling of sea salt heightens every bite. These cookies are show-stoppers at bake sales, crowd-pleasers at parties, and the recipe is straightforward enough for any home baker to master.
Why Make Salted Caramel Cookies?
Salted caramel delivers a sophisticated flavor profile that’s universally adored. In cookie form, it means buttery dough studded with sweet caramel and finished with a hint of salt—a symphony of textures and tastes. The crispy edges, tender centers, and the surprise of molten caramel render these cookies unforgettable.
Getting the Chewiest, Best-Textured Cookies
The secret to getting a perfectly chewy texture is starting with room temperature butter and measuring flour precisely. For accuracy, a Amazon Basics Digital Kitchen Scale with LCD Display ensures your ratios are spot-on for consistently perfect dough every time. Chilling the dough before baking keeps the cookies thick and helps the flavors meld.
How to Add Caramel Without Mess
Chopping soft caramel candies is easiest with a sharp knife and a stable board. For hassle-free prep, a Bamboo Cutting Board prevents caramel from sticking and keeps your counters residue-free. Fold the chopped caramels gently into the dough—this prevents any caramel leaks and encourages those luscious caramel puddles in each cookie.
Baking for the Perfect Results
Cookie sticking is a common mishap with gooey caramel. Lining your tray with Reynolds Kitchens Brown Parchment Paper Roll guarantees an easy release and evenly browned bottoms. Use a cookie scoop for uniform cookies; bake just until the edges are golden and centers look slightly underdone for the ultimate chewy result.
Finishing Touch: The Salt Sprinkle
A final pinch of flaky sea salt on each warm cookie amplifies both the sweetness and the flavor complexity, making every bite balanced and crave-worthy. Space your cookies after salting to allow them to cool evenly and keep the caramel from becoming too chewy.
Storing and Serving Suggestions
Once cooled, store your cookies in Rubbermaid Brilliance Food Storage Containers to maintain their texture and freshness for days. Serve warm for extra gooeyness, or with a glass of cold milk for the ultimate comfort treat.
Nutritional Information and Serving Size
This recipe yields about 20 cookies. Each cookie contains roughly 170–200 calories, depending on the caramel and chocolate add-ins. These are meant for sharing, but don’t be surprised if they quickly disappear!
The Secret to Irresistible Salted Caramel Cookies (Recap)
Salted Caramel Cookies distinguish themselves with gooey caramel centers, perfectly chewy dough, and that addictive salty finish. This recipe delivers the kind of bakery-worthy result that effortlessly elevates your dessert table.
Ingredients
Instructions
- In a bowl, whisk together flour, baking soda, and salt. Use an Amazon Basics Digital Kitchen Scale with LCD Display for precise measurement if available.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg, egg yolk, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet, mixing until just combined. Fold in chopped caramels (and chocolate chips if using) using a spatula or the Farberware Professional Heat Resistant Nylon Meat and Potato Masher for easier blending if needed.
- Cover and chill dough for 30–45 minutes. Meanwhile, preheat the oven to 350°F and line baking sheets with Reynolds Kitchens Brown Parchment Paper Roll for effortless cleanup and to prevent sticking.
- Scoop tablespoon-sized balls onto the lined trays, spacing about 2 inches apart. For best results, use a cookie scoop and press a few extra caramel pieces or chips on top of each portion.
- Bake 10–12 minutes, until edges are golden and centers look just set. Remove from oven and immediately sprinkle each warm cookie with a pinch of flaky sea salt.
- Let cookies cool on the tray for 5 minutes, then transfer to a wire rack to finish cooling. Store in Rubbermaid Brilliance Food Storage Containers once completely cool.
Cook and Prep Times
Prep Time: 15 minutes + 30 minutes chilling
Cook Time: 12 minutes
Total Time: 57 minutes
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Salted Caramel Cookies promise gooey, chewy, and perfectly sweet-salty satisfaction in every bite. Add them to your baking repertoire for a treat that’s guaranteed to delight!
