Strawberry Shortcake Cheesecake Roll

Introduction

For a dessert that’s guaranteed to stand out at any gathering, the Strawberry Shortcake Cheesecake Roll delivers everything you crave: pillowy soft sponge cake, a creamy cheesecake filling, and a vibrant strawberry topping all rolled into an eye-catching spiral. This show-stopper satisfies with its fresh flavors and delightful textures, perfect for celebrations, potlucks, or as a sweet finish to a family meal.

Why You’ll Love This Strawberry Shortcake Cheesecake Roll

The beauty of this dessert lies in its harmony: tender cake, tangy-sweet fruit, and the lush richness of cheesecake. Unlike a typical shortcake, the rolled design ensures you get every delicacy in one glorious bite. And while it looks impressive, the process is easier than you think, especially if you prep ingredients and utilize the right kitchen tools.

Key Techniques for a Flawless Cake Roll

The perfect cake roll starts with a flexible sponge. Lining your baking pan with Reynolds Kitchens Brown Parchment Paper Roll makes the cake release effortlessly and prevents sticking—a must for pristine spirals. After baking, a quick roll (while warm) around a towel keeps the cake from cracking and shapes it for a flawless finish.

For the strawberry topping, dicing berries to uniform size speeds up assembly and gives a neat appearance. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes this task a breeze, ensuring a pretty presentation.

Assembly and Filling: Creamy Success Every Time

Creating a velvety filling is simple when you beat cream cheese until ultra-smooth—no lumps allowed! An electric mixer or a tough blender, like the Ninja BL610 Professional 72 Oz Countertop Blender, whips up the cheesecake mixture quickly and efficiently. Spread evenly, stopping just short of the edges to keep filling from squishing out when rolling.

To keep your serving station tidy during assembly or at parties, lay out a Pureegg Plastic Table Cloth Disposable for easy clean-up and a worry-free hosting experience.

Serving and Presentation Suggestions

Chill your roll thoroughly before slicing for crisp, picture-perfect spirals. Dust with powdered sugar, top with more strawberries, or drizzle with a touch of chocolate for a finishing flourish. Present each slice with a dollop of whipped cream or a few fresh berries for an extra-special touch.

Nutritional Information and Serving Size

This recipe yields about 10 generous slices. Each serving comes in at approximately 320–350 calories, depending on the amount of filling and strawberries used. It’s a decadent treat meant for sharing and savoring.

Strawberry Shortcake Cheesecake Roll (Recap)

This luscious dessert delivers all the nostalgia of strawberry shortcake and the rich sophistication of cheesecake, rolled up into a treat that’s as pretty as it is delicious. Crowd-pleasing and beautiful, it’s a guaranteed hit for any sweet occasion.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan (or similar rimmed sheet) with Reynolds Kitchens Brown Parchment Paper Roll.
2. In a large bowl, beat the eggs for 3–4 minutes until thick and pale. Gradually beat in sugar and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gently fold dry ingredients into the egg mixture, then add milk; stir until just combined.
4. Spread batter evenly into prepared pan. Bake 12–14 minutes, or until cake springs back when lightly touched.
5. While cake bakes, lay a clean kitchen towel on the counter and generously dust with powdered sugar.
6. Immediately invert hot cake onto towel; carefully peel away parchment paper. Starting at a short edge, roll cake and towel together into a log. Cool completely.
7. Meanwhile, beat cream cheese and powdered sugar until smooth. Add vanilla, then gradually whip in heavy cream until fluffy and thick.
8. For strawberry topping: use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice strawberries. Stir with sugar and set aside for 10 minutes to macerate.
9. Unroll cooled cake, gently spread with cheesecake filling, leaving a ½-inch border. Scatter 2/3 of the strawberries over the filling. Carefully re-roll, peeling away towel as you go. Place seam side down on a serving platter.
10. Chill the roll for at least 1 hour to set.
11. Before serving, top with remaining berries and dust with powdered sugar. To serve at a party with minimal mess, lay out a Pureegg Plastic Table Cloth Disposable.

Cook and Prep Times

Prep Time: 30 minutes

Cook Time: 12–14 minutes

Total Time: 1 hour 45 minutes (includes chilling)

Enjoy a slice of this Strawberry Shortcake Cheesecake Roll for a bite that’s as delightful as it is impressive!