Chocolate Chip Cookie Dough Truffles
Introduction
Chocolate Chip Cookie Dough Truffles deliver all the nostalgic joy of sneaking raw cookie dough, reimagined as elegant, bite-sized treats. Safe to eat and easy to share, these no-bake delights are crowd-pleasers at everything from office parties to holiday gatherings.
Why make these truffles? They’re an irresistible fusion of creamy, melt-in-your-mouth cookie dough, punctuated by mini chocolate chips and wrapped in a snappy chocolate shell. No oven required—just simple, fun assembly for a dessert everyone will devour.
What Makes Chocolate Chip Cookie Dough Truffles So Special
The secret to these truffles is their unique texture: a soft, buttery cookie dough center contrasted with a crisp outer coating of chocolate. Unlike traditional cookies, these truffles maximize the dough flavor and showcase it alongside a satisfying chocolate crunch.
They’re highly customizable, suit nearly every occasion, and store beautifully. Plus, this recipe keeps things foolproof, so anyone can achieve confectionery-shop results at home.
Prepping Safe-to-Eat Cookie Dough
Classic cookie dough isn’t safe to eat as is, but a few tweaks make truffles both safe and delicious. Use heat-treated flour (simply microwave or bake your flour to 165°F before adding), and skip eggs entirely. The result is authentic-tasting dough that’s completely risk-free.
For perfect cookie dough, use a Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel to accurately measure your flour—precision ensures you never end up with a crumbly or sticky base.
Shaping and Dipping Truffles with Ease
Once your dough is mixed, portion it out using a small cookie scoop or even the bent handle of a sturdy spoon to create uniform truffles. Roll them gently between your palms for smooth spheres.
Set the portioned dough balls on a parchment-lined tray for easy release. The Reynolds Kitchens Brown Parchment Paper Roll prevents sticking and speeds cleanup. Before dipping, chill the dough balls so they’re firm and ready to withstand a dip in luscious melted chocolate.
When melting chocolate, use a microwave-safe bowl or gentle double boiler, stirring until smooth. For even coating, utilize a fork or dipping tool, letting excess chocolate drip off before setting the truffle back onto your parchment-lined tray.
Serving and Storing for Maximum Enjoyment
Sprinkle with sea salt, extra mini chips, or colored sprinkles before the chocolate sets for an eye-catching finish. Serve immediately, or store truffles in airtight Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the fridge—they’ll stay fresh for up to a week and are perfect for gifting.
Display on a simple platter or fill a box for a stunning homemade treat that looks (and tastes) boutique-worthy.
Nutritional Information and Yield
This recipe makes about 24 truffles. Each truffle contains approximately 130–160 calories, depending on your chocolate coating choice. Enjoy in moderation, as a decadent, satisfying way to indulge your cookie cravings!
Ultimate Chocolate Chip Cookie Dough Truffles (Recap)
Capture the flavor of classic cookie dough in safe, poppable bites wrapped in silky chocolate. They’re quick to prepare, endlessly customizable, and guaranteed to disappear from any dessert table.
Ingredients
Instructions
- Heat-treat the flour by spreading it on a plate and microwaving for 1-2 minutes until it reaches 165°F. Weigh it precisely with the Amazon Basics Digital Kitchen Scale with LCD Display for best results.
- In a medium bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Stir in milk, vanilla, and salt until smooth.
- Gradually mix in the heat-treated flour. Fold in 1/2 cup mini chocolate chips until evenly distributed.
- Roll dough into tablespoon-sized balls. Arrange on a tray lined with Reynolds Kitchens Brown Parchment Paper Roll. Chill in the freezer 20 minutes to firm up.
- Melt chocolate in a microwave-safe bowl or over a double boiler until smooth. Use a fork to dip each chilled dough ball into the chocolate, letting excess drip off before returning to your prepared tray.
- While the coating is still wet, sprinkle each truffle with reserved mini chocolate chips, flaky sea salt, or sprinkles as desired.
- Refrigerate truffles until the chocolate sets (about 30 minutes). Store in Rubbermaid Brilliance Food Storage Containers and keep refrigerated until ready to serve.
Cook and Prep Times
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour
Enjoy making these Chocolate Chip Cookie Dough Truffles for a quick, irresistible treat that captures the pure joy of cookie dough in every bite!
