Peanut Butter Fudge

Introduction

Peanut Butter Fudge is the ultimate treat for anyone craving a rich, melt-in-your-mouth confection. Its simplicity and deep, nutty flavor make it a go-to for holiday spreads, celebratory gatherings, or just when you want something decadently sweet in no time. Because this old-fashioned favorite can be made with only a few pantry staples, it’s easy to whip up a batch at a moment’s notice – no candy thermometer required!

What Makes Peanut Butter Fudge a Standout Treat?

This fudge is cherished for its perfect balance of creamy texture and bold peanut butter taste. Each bite delivers an undeniable hit of nostalgia, making it perfect for gift-giving or sharing at potlucks. The irresistible combination of sweet and salty, along with its smooth consistency, ensures that it’s always a crowd-pleaser.

Essential Tips for the Creamiest Fudge

The key to fudge that’s perfectly smooth is using fresh, creamy peanut butter and mixing thoroughly while the mixture is still hot. If you want foolproof, even results, line your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This will ensure your fudge lifts out effortlessly and keeps cleanup stress-free.

When measuring your ingredients, accuracy is crucial. Employing a precise Amazon Basics Digital Kitchen Scale with LCD Display will help guarantee that your portions are spot on, translating to consistent results every time.

How to Cut and Store Fudge Perfectly

Once your fudge is set, lift it out by the parchment “handles” and use a sharp knife for clean, beautiful slices. Store leftovers in airtight Rubbermaid Brilliance Food Storage Containers to keep your fudge fresh for up to a week. For easy gifting and serving at events, place squares in individual cupcake liners or on a Bamboo Cutting Boards for Kitchen, Set of 3 for an inviting homemade touch.

Serving Suggestions for Irresistible Peanut Butter Fudge

Enjoy fudge straight from the fridge for the firmest texture, or leave it out a few minutes so it softens ever so slightly for extra creaminess. Dust with a sprinkle of flaky sea salt or drizzle with a little melted chocolate for an elegant twist at dessert tables. Serve alongside crisp apple slices or strong black coffee for a flavor contrast that highlights the fudge’s sweetness.

Nutritional Information and Serving Size

This recipe makes about 36 small squares of fudge, with each serving containing approximately 120–140 calories, depending on the toppings and exact brands used.

Peanut Butter Fudge (Recap)

With its unforgettable creamy texture and deep peanut butter flavor, this fudge recipe is the kind of treat that disappears fast — so consider making a double batch for sharing! It takes minimal time and effort but delivers maximum flavor, making it a beloved addition to any dessert lineup.

Instructions

1. Line an 8-inch square pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal and cleanup.
2. In a medium saucepan, combine granulated sugar, butter, and milk. Bring to a rolling boil over medium heat, stirring constantly. Continue boiling for 2–3 minutes.
3. Remove the pan from the heat and quickly stir in the peanut butter and vanilla until smooth and fully incorporated.
4. Add the sifted powdered sugar to a large bowl. Pour the hot peanut butter mixture over it, and immediately mix until thick and creamy. For best results, use a sturdy spatula or a heat-resistant Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths under your bowl to keep it steady while stirring.
5. Spread the mixture evenly into the prepared pan. Use a spatula to smooth the top.
6. Let the fudge cool at room temperature for at least 1 hour. If you’re and a hurry, transfer the pan to the fridge for 30 minutes.
7. Lift the fudge out by the edges of the parchment and cut into 36 squares using a sharp knife.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 1 hour 20 minutes (includes cooling time)