Creamy Caramel Pie Recipe

Introduction

If you crave silky-smooth, decadent desserts, this Creamy Caramel Pie is guaranteed to steal the show at any gathering. With a luscious caramel filling nestled in a crisp, buttery crust, this pie delivers a rich, buttery flavor with melt-in-your-mouth creaminess that makes seconds irresistible. It’s a surefire crowd-pleaser, easy to whip up, and perfect for anyone looking for maximum flavor with minimal fuss.

What Makes This Creamy Caramel Pie Irresistible?

This recipe captures the ultimate balance of caramel’s deep, toasty notes layered with airy sweetness. The light, creamy filling contrasts beautifully with a crisp cookie crust, making every bite dynamic and satisfying. Whether you serve it at a family dinner, a holiday table, or a sunny picnic, this pie delivers memorable comfort with a touch of elegance.

The Secrets to a Velvety Caramel Filling

Achieving a perfectly creamy caramel filling starts with slow, careful heating and thoughtful mixing. For the silkiest texture, use either homemade or store-bought caramel sauce and blend it gently with cream cheese and whipped topping. To speed up prep and ensure a flawless blend without lumps, use the Ninja BL610 Professional 72 Oz Countertop Blender, Black—your filling will come out ultra-smooth, every time.

Easy Pie Crust for Maximum Crunch

A sturdy, flavorful base is essential for this creamy dessert. Prepare your crust with graham crackers or vanilla wafers, butter, and a pinch of salt. To create uniform crumbs quickly, break down the crackers using a Ninja BL610 Professional 72 Oz Countertop Blender, Black or your favorite food processor. Press into a pie dish lined with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to guarantee easy slicing and no sticking.

Assembling and Chilling Your Caramel Pie

Pour the blended caramel filling into your prepared crust, smoothing the top evenly with a spatula. For precise, tidy slices after chilling, consider placing a sheet of parchment directly over the pie before refrigerating. This helps prevent any sticky mess and keeps the caramel layer picture-perfect.

Once assembled, let your pie chill for at least four hours—overnight if possible. Store leftovers with an airtight seal, such as in one of these Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), maintaining the pie’s freshness and creamy texture.

Serving Suggestions for a Showstopper Dessert

Serve your Creamy Caramel Pie with a flourish: drizzle each slice with extra caramel sauce, top with a dollop of whipped cream, or sprinkle a pinch of flaky sea salt for contrast. For an even more elegant presentation, dust with cocoa powder or crushed nuts immediately before serving.

Pair a generous slice with strong coffee or tea, or turn it into a decadent finale to any festive meal.

Nutritional Information and Servings

This Creamy Caramel Pie serves 8 to 10, and each serving contains roughly 400–425 calories, depending on the toppings and crust used. It’s a rich treat, meant for sharing and celebrating special occasions!

Creamy Caramel Pie (Recap)

This pie blends melt-in-your-mouth caramel with a crunchy base and creamy finish, offering an unforgettable dessert experience that’s as easy as it is impressive. Its approachable ingredients and crowd-pleasing flavor make it a must-try for anyone craving a luscious, make-ahead dessert.

Instructions

1. Line your pie dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and clean slicing.
2. In a bowl, mix cracker crumbs, sugar, salt, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom and up the sides of the pie dish. Chill the crust in the freezer while you prepare the filling.
3. In your Ninja BL610 Professional 72 Oz Countertop Blender, blend the softened cream cheese, caramel sauce, and vanilla extract until smooth and creamy.
4. In a separate chilled bowl, beat the heavy cream and powdered sugar to stiff peaks using a hand mixer. Gently fold the whipped cream into the caramel mixture until just combined.
5. Pour the filling into the prepared crust, smoothing the top. If desired, cover directly with parchment before chilling.
6. Refrigerate for a minimum of 4 hours, preferably overnight, until fully set. Leftovers should be stored in an airtight Rubbermaid Brilliance Food Storage Container.
7. To serve, drizzle with extra caramel sauce, add whipped cream, and sprinkle with sea salt flakes if desired.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 0 minutes

Chill Time: 4 hours

Total Time: 4 hours 25 minutes