Pancake Sausage Casserole

Introduction

Wake up to the irresistible comfort of a Pancake Sausage Casserole—a breakfast favorite that skillfully blends fluffy pancakes, savory sausage, and a sweet hint of maple syrup into a single, crowd-pleasing bake. This dish cuts down on time and effort compared to making individual pancakes and sausage links, making it ideal for busy mornings or leisurely weekend brunches with family and friends.

Why Make Pancake Sausage Casserole?

This casserole is the ultimate fusion of classic breakfast flavors, offering a golden, custardy pancake base interspersed with hearty bites of sausage. The one-dish approach not only simplifies prep and clean-up, but also delivers consistent flavor and texture in every serving. Whether you’re feeding a holiday crowd or just want to streamline your mornings, this recipe is a guaranteed hit—easy to assemble, bake, and serve.

Essential Prep for Perfect Layers

Begin by browning your sausage and preparing your pancake batter. For a flawless pancake layer, use a quality nonstick skillet such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch to ensure even cooking and easy transfer. When prepping ingredients like onions or peppers for added flavor, reach for a reliable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to save time and deliver uniform results.

Pour your prepared batter over the sausage and bake in a well-greased casserole dish lined with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for effortless serving and cleanup.

Customizing and Assembling Your Casserole

Add-ons are welcome! Fold in sharp cheddar or a handful of diced vegetables for extra color and taste. The cooked sausage layer should cover the base evenly before you gently pour the pancake mixture over top. For a perfectly mixed batter, a quick blitz in something like the Ninja BL610 Professional 72 Oz Countertop Blender, Black helps eliminate lumps and create a light, fluffy texture.

Once assembled, pour a drizzle of maple syrup over the top before baking for a caramelized finish that’ll have everyone asking for seconds.

Serving Suggestions

Allow the casserole to rest for a few minutes after baking to let it set. Slice into squares and serve warm, with an extra pour of maple syrup or a side of fresh fruit. For meal-prep or leftovers, portion individual servings in airtight containers such as Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your breakfast fresh and organized.

This dish pairs beautifully with strong coffee or a cold glass of milk, making it the versatile centerpiece of any breakfast spread.

Nutritional Information and Serving Size

This recipe yields approximately 8 servings. Each portion delivers a balanced mix of carbs, protein, and fats, typically ranging from 300–400 calories per serving depending on the sausage and add-ins you choose. It’s hearty enough to fuel your morning and adaptable to a variety of dietary needs.

Pancake Sausage Casserole (Recap)

Bringing together classic breakfast favorites in one simple bake, Pancake Sausage Casserole is pure comfort food at its finest. With its customizable layers, quick prep, and hands-off cooking, it’s a standout option whenever you want a meal that’s as fun as it is satisfying.

Instructions

1. Preheat oven to 375°F. Line a 9×13-inch baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy release and cleanup. Grease lightly.
2. In a SENSARTE Nonstick Frying Pan Skillet, cook the sausage over medium heat, breaking it up with a spatula or a Farberware Professional Heat Resistant Nylon Meat and Potato Masher until browned and cooked through. Drain excess fat. If using, sauté peppers/onions until softened.
3. In a large bowl, whisk flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk together eggs, milk, and melted butter. Pour the wet mixture into the dry ingredients and stir until just combined. If needed, use a Ninja BL610 Professional 72 Oz Countertop Blender for a smooth batter.
4. Spread the cooked sausage evenly over the casserole dish. Scatter any optional veggies and cheese on top.
5. Pour the pancake batter evenly over the sausage layer. Drizzle 1/3 cup maple syrup across the surface for added sweetness and a caramelized finish.
6. Bake for 28–35 minutes, or until the casserole is puffed and golden, and a toothpick inserted in the center comes out clean.
7. Let cool for 5–10 minutes. Slice into squares and serve with additional maple syrup.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Enjoy a slice of this all-in-one breakfast and discover a new staple for busy mornings and special occasions alike!