Fluffy Cottage Cheese Blueberry Cloud Bread

Introduction

Fluffy Cottage Cheese Blueberry Cloud Bread offers a gorgeous, protein-rich twist on the viral cloud bread phenomenon. With its pillowy texture, subtle sweetness, and cheerful pops of blueberry, this recipe delivers a show-stopping, guilt-free treat that’s as delicious for breakfast as it is for a light dessert.

Unlike traditional bread, this cloud-like creation is naturally gluten-free, lower in carbs, and packed with nutrients, making it a smart choice for health-conscious bakers and anyone seeking a mesmerizing, Instagram-worthy bake.

Why You’ll Love Blueberry Cloud Bread

This recipe’s secret weapon is creamy cottage cheese, which adds melt-in-your-mouth richness and amps up the protein level. The addition of juicy blueberries not only delivers bursts of flavor but also adds beautiful color. The result? An airy, marshmallow-like loaf with a gentle tang, subtle sweetness, and enough structure to slice, tear, and toast.

Cloud bread is astonishingly simple to prepare, yet impressive enough to wow brunch guests, satisfy a sweet craving, or delight even picky eaters.

Gathering and Preparing Your Ingredients

Before you begin, gather your ingredients and consider prepping with a few handy kitchen tools. For this recipe, a high-powered Ninja BL610 Professional 72 Oz Countertop Blender, Black ensures a silky cottage cheese base—essential for that perfect cloud-like texture. To keep your loaf from sticking, line your baking pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet.

If you want precision, an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel helps you accurately measure your ingredients, especially if you’re tracking macros or need consistent results.

Baking Fluffy Cottage Cheese Blueberry Cloud Bread

Start by blending the cottage cheese until completely smooth. This step eliminates curds and offers a uniform base ideal for incorporating whipped egg whites. Gently fold the stiff peaks of the meringue into the cheese mixture to maintain volume, being careful not to deflate.

Dot your batter with fresh blueberries for natural sweetness and a pop of color. Bake until golden, puffed, and just set—your bread should look like a dreamy, edible cloud!

Serving and Storage Suggestions

Serve your cloud bread warm or at room temperature. Drizzle with honey, spread with nut butter, or top with more berries and a dusting of powdered sugar for extra indulgence. Store any leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to preserve its delicate texture.

This bread is delicious enough to stand alone but also shines as a whimsical base for sweet breakfast sandwiches or an elegant addition to brunch spreads.

Nutritional Information and Serving Size

This recipe makes a loaf that yields 8 thick, fluffy slices. Each serving has an estimated 70–90 calories, 6–7g of protein, and minimal carbohydrates (varies based on specific ingredients). It’s a satisfying, guilt-free treat with a beautiful presentation.

Fluffy Cottage Cheese Blueberry Cloud Bread (Recap)

With its improbably light texture, protein-packed cottage cheese base, and bursts of blueberry, this cloud bread is a unique, crowd-pleasing treat that’s as easy as it is delightful. Enjoy it sweet or savory—your taste buds (and your brunch guests) will thank you!

Instructions

1. Preheat your oven to 300°F (150°C). Line a baking sheet or loaf pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking.
2. In a blender, combine cottage cheese, egg yolks, honey, vanilla, and salt. Blend until completely smooth using the Ninja BL610 Professional 72 Oz Countertop Blender, Black. Transfer the mixture to a large bowl.
3. In a separate clean bowl, use an electric mixer to whip egg whites with cream of tartar until stiff peaks form. (A stand mixer or handheld mixer can make this quick and easy.)
4. Gently fold the whipped egg whites into the cottage cheese mixture, adding the cornstarch halfway through. Take care not to deflate the batter.
5. Fold in the fresh blueberries delicately.
6. Pour the batter into your prepared pan and smooth the top with a spatula.
7. Bake for 28–35 minutes or until puffed and lightly golden. The loaf should spring back when touched lightly.
8. Cool for 10 minutes, then transfer to a wire rack. Slice, dust with powdered sugar, and serve with extra blueberries if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

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With minimal effort and just a few kitchen essentials, you can transform everyday ingredients into a cloud-like bread that’s as nutritious as it is beautiful. Serve with a side of fresh berries or your favorite spread for a breakfast or snack that truly stands out!