Browned Butter Blondies

Introduction

Who can resist the rich, caramelized flavor of browned butter paired with the sweet, chewy goodness of a classic blondie? Browned Butter Blondies take an everyday dessert to the next level, offering a nutty, toffee-like depth that transforms each bite into pure bliss. These bars are easy enough for a weeknight treat yet elegant enough to impress at any gathering.

Why These Browned Butter Blondies Stand Out

The secret to the unforgettable taste of these blondies is simple: browned butter. It infuses a warm, aromatic essence that regular melted butter can’t match, adding complexity and a hint of sophistication to the classic bar cookie. Combined with brown sugar, vanilla, and your favorite mix-ins, this recipe brings out every bit of sweetness and texture, making it a true crowd-pleaser.

The Art of Browning Butter

Browning butter is a quick but transformative process that unlocks a spectrum of rich flavors. Using a high-quality nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even heat distribution and easy cleanup. Simply melt the butter over medium heat, swirling occasionally. In about 5-7 minutes, you’ll notice golden bits forming at the bottom and a nutty aroma filling your kitchen—this is your cue that the butter is perfectly browned.

Let the butter cool slightly before mixing it into your batter to ensure the best texture possible.

Mixing and Baking Blondies to Perfection

A reliable parchment paper ensures your blondies won’t stick and lifts effortlessly out of the pan for neat slices. Line your baking dish with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before pouring in the batter.

Accurately measuring your ingredients is key to a chewy, moist blondie. For this, turn to a precise kitchen scale such as the Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel, which helps you achieve consistent results every time.

Serving, Storing, and Gourmet Variations

Let blondies cool completely before slicing for the cleanest presentation. Store any leftovers in an airtight container, like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup), so they stay chewy for days.

Change up your blondies by folding in chocolate chips, toasted nuts, or dried fruit just before baking. For elegant serving, dust the top with powdered sugar or drizzle with melted chocolate.

Nutrition Information & Serving Size

This batch yields approximately 16 squares. Each serving provides around 210–250 calories, depending on your mix-ins. These bars are rich, so a little goes a long way!

Browned Butter Blondies (Recap)

Browned Butter Blondies offer a sublime twist on a beloved classic. With their nutty undertones, chewy centers, and crispy edges, they’re an easy treat for elevating any occasion.

Instructions

1. Preheat your oven to 350°F. Line a 9×13-inch baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, allowing some overhang for easy removal.
2. Brown the butter: In your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch, melt butter over medium heat, swirling often, until golden brown bits form and a nutty aroma develops (5–7 minutes). Transfer to a large mixing bowl and let cool for 10 minutes.
3. Whisk the brown sugar into the browned butter. Add eggs and vanilla, mixing until well combined.
4. In a separate bowl, combine flour, baking powder, and salt. Using your Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel ensures accurate measurements for a perfect texture.
5. Stir the dry ingredients into the wet ingredients, just until no streaks remain. Fold in your favorite mix-ins if desired.
6. Spread the batter evenly into the prepared pan. Bake for 25–28 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
7. Remove the pan from the oven (use your KitchenAid Ribbed Soft Silicone Oven Mitt Set, Milkshake, 2 Count to safely handle the hot dish). Let cool completely, then lift out and cut into squares.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 28 minutes

Total Time: 48 minutes

Enjoy the irresistible aroma, nutty flavor, and chewy texture of these Browned Butter Blondies—the smart way to turn a simple treat into something truly extraordinary!