Cinnamon Sugar Blondie Recipe | Buns In My Oven

Introduction

If you crave the comforting flavors of a gooey blondie paired with the nostalgic crunch of a cinnamon-sugar topping, this Cinnamon Sugar Blondie Recipe is poised to be your new go-to treat. Rich with brown sugar and accented with warm spices, these blondies are irresistibly chewy and incredibly easy to whip up—making them perfect for weeknight baking or last-minute party desserts.

Designed for maximum flavor with minimum effort, these bars are always a crowd-pleaser, delivering bakery-quality taste from the comfort of your own kitchen.

Unmatched Flavor in Every Bite

What sets this cinnamon sugar blondie apart is its luxurious, buttery crumb and the delicate balance of sweet and spice in each bite. The signature cinnamon-sugar layer on top offers a caramelized crunch that plays off the soft, fudgy bar beneath. With no need for fancy tools or expert technique, this easy recipe transforms pantry staples into something undeniably special.

The Secret to the Perfect Bake

Success here is all about precise mixing and baking. Begin by prepping your pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Lining your baking dish guarantees easy removal and flawless presentation, making every batch look as good as it tastes.

For exact ingredient measurements, weigh sugars and flour using a reliable Amazon Basics Digital Kitchen Scale with LCD Display. Accurate proportions help maintain the ideal chewy texture and ensure the cinnamon-sugar ratio hits just right.

While mixing, aim for just-combined ingredients—overmixing can make blondies dry and dense. Use a sturdy spatula or a heat-resistant mixing tool for best results.

How to Add The Signature Cinnamon Sugar Crunch

The hallmark of this recipe is the generously spiced sugar sprinkle layered before baking. Blend cinnamon and sugar in a small bowl, using a handy tool like the KitchenAid Classic Multifunction Can Opener and Bottle Opener for those stubborn spice containers. Evenly dust the mixture over your batter to form a crackly, golden crust.

Before baking, quickly spread the batter with an offset spatula (or the back of a spoon) to create an even canvas for the cinnamon-sugar topping.

Serving, Storing, and Sharing Your Blondies

Once cooled, use the parchment overhang to lift your blondies from the pan. A sharp chef’s knife makes clean slices for neat serving—perfect for platters or lunchboxes.

Keep leftovers fresh by packing squares in Rubbermaid Brilliance Food Storage Containers. These airtight containers help maintain the blondies’ chewy texture for days, making this recipe as make-ahead friendly as it is delicious.

Serve your cinnamon sugar blondies on a festive platter or line a container with a Pureegg Plastic Table Cloth Disposable 10 Pack for easy cleanup at gatherings.

Nutritional Information and Serving Size

This recipe yields one 8×8-inch pan, cut into 16 generous bars. Each blondie contains roughly 220 calories, depending on your butter and sugar choices. Packed with flavor and simple ingredients, one square is a sweet, satisfying treat perfect for any time of day.

Sweet Cinnamon Sugar Blondie Recipe (Recap)

With chewy centers, crisp cinnamon-sugar tops, and a crave-worthy caramelized flavor, these blondies will quickly become your signature bake. Whether you’re serving at a party or indulging in a quiet night at home, the ease and taste of this recipe are sure to win everyone over.

Instructions

1. Preheat your oven to 350°F. Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll for effortless removal and cleanup.
2. In a large mixing bowl, combine the melted butter and brown sugar and beat until well combined. Mix in the eggs and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet, mixing gently until just incorporated.
4. Spread the blondie batter into your prepared pan, smoothing the top with an offset spatula or the back of a spoon.
5. In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture evenly over the blondie batter for a perfect sweet crust.
6. Bake for 25–28 minutes, or until the center is just set and the edges look golden. Remove from the oven and cool completely in the pan set on a rack.
7. Lift out the blondies using the parchment, slice into squares, and store in Rubbermaid Brilliance Food Storage Containers for optimal freshness.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 25–28 minutes

Total Time: 35–40 minutes

Enjoy the unforgettable combination of cinnamon, sugar, and gooey blondie in every bite—the best kind of home-baked comfort!