Oreo Cookies n’ Cream Blondies

Introduction

For those who crave the comforting chew of a blondie but can’t resist the cookies-and-cream craze, Oreo Cookies n’ Cream Blondies deliver the ultimate bake sale treat. The creamy white chocolate base, swirled with chunks of Oreo cookies, creates a sweet, gooey, and slightly crunchy dessert bar that’s addictive at first bite.

Whether you’re making these for a party, a family movie night, or as an impressive contribution to a bake-off, these blondies are sure to steal the show—no fancy decorating required.

Why You’ll Love Oreo Cookies n’ Cream Blondies

What sets these blondies apart is the luxurious combination of golden, buttery batter and the unmistakable flavor of Oreo cookies. Each square is packed with pretty swirls of cookies and just the right fudginess for a decadent, easy-to-share dessert. They’re as simple to prepare as classic brownies but stand out on any dessert table.

Getting the Best Blondie Texture

Achieving that perfect blondie texture—a cross between a brownie and a cookie—starts with properly measuring your ingredients. A digital kitchen scale helps ensure your flour and sugar proportions are spot-on, preventing a dry or cakey result.

Lining your baking pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll not only simplifies cleanup but also keeps the blondies from sticking and helps them release with clean edges.

Mixing and Spreading with Ease

For the smoothest blondie batter, use a sturdy mixing bowl and wooden spoon or spatula. Gently fold in the crushed Oreos to keep the cookies chunky—don’t overmix, or you’ll muddy the color and lose the classic cookie swirls.

When pouring the batter into your prepared pan, an offset spatula or rubber scraper will make it easy to spread the mixture evenly to the corners for uniform baking.

Perfect Serving and Storage Solutions

Once baked and cooled, transfer your blondies to an airtight container—something like the stackable Rubbermaid Brilliance Food Storage Containers works perfectly. This keeps them fudgy and fresh for several days.

Planning to transport your blondies for a picnic or party? The Pureegg Plastic Table Cloth Disposable 10 Pack comes in handy for quick setup and hassle-free cleanup wherever you serve these crowd-pleasers.

Nutritional Information & Serving Size

This recipe makes 16 blondie bars. Each serving contains about 230–250 calories, depending on your choice of mix-ins and white chocolate. These rich bars are meant for sharing and savoring—one square is happily satisfying!

Oreo Cookies n’ Cream Blondies: A Bake Sale Winner (Recap)

Oreo Cookies n’ Cream Blondies offer a delightful twist on classic dessert bars, blending chewy edges, gooey centers, and crunchy pockets of cookies. They’re quick to whip up, bake beautifully, and include two of America’s favorite treats in one bite. No wonder these bars never stick around for long.

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with a piece from the Reynolds Kitchens Brown Parchment Paper Roll, leaving a slight overhang for easy removal.
2. In a large mixing bowl, whisk together melted butter and brown sugar until smooth and glossy. Add eggs and vanilla extract, beating well to combine.
3. In a separate bowl, combine flour, baking powder, and salt. Measure your flour accurately with a digital kitchen scale for best results. Gradually add dry ingredients to wet, stirring until just incorporated—do not overmix.
4. Fold in white chocolate chips and about two-thirds of the chopped Oreo cookies. Spread the batter evenly into your prepared pan using an offset spatula for a smooth surface. Sprinkle the remaining Oreos over the top, pressing lightly to adhere.
5. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with just a few moist crumbs (not wet batter).
6. Cool completely in the pan, then lift out using the parchment overhang. Cut into 16 squares and store in Rubbermaid Brilliance Food Storage Containers to maintain optimal freshness and chewiness.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: 45 minutes

Enjoy a batch of these heavenly Oreo Cookies n’ Cream Blondies whenever you want a cookie-and-cream fix in a luscious, chewy new form!