Easy No-Bake Cinnamon Roll Cookie Recipe
Introduction
This Easy No-Bake Cinnamon Roll Cookie Recipe is a delicious game-changer for dessert lovers seeking to satisfy a sweet craving without turning on the oven. With a swirl of creamy cinnamon filling wrapped inside a chewy cookie base, these treats deliver all the nostalgic flavor of classic cinnamon rolls but come together in mere minutes—no baking required!
Whether you need a last-minute party dessert or want a quick, fuss-free sweet to snack on, these cinnamon roll cookies are guaranteed to impress.
Why You’ll Love This No-Bake Treat
These cookies are bursting with cozy, spiced-sugar flavor, balanced by a creamy, melt-in-your-mouth texture. Their irresistible swirl mimics real cinnamon rolls, but the entire process is stovetop and assembly only—no dough rising, no oven-watching. The simple, accessible ingredients make them great for new bakers and fun as an activity with kids.
Plus, the chewy cookie layer paired with the cinnamon-sugar swirl is sure to win over anyone who loves classic comfort desserts.
Crafting the Perfect Cookie Dough Base
Begin by making a quick, rich cookie dough base. Combine crushed vanilla cookies (such as graham crackers or nilla wafers) with a little brown sugar, room-temperature butter, and a splash of milk for binding. Use a Ninja BL610 Professional 72 Oz Countertop Blender, Black to crush your cookies to a fine, even crumb in seconds—this ensures a smooth dough.
Mix the crumbs until the dough holds together well but isn’t too sticky. Flatten the dough between two sheets of parchment press and roll out to a smooth, even rectangle for the filling.
Making & Spreading the Cinnamon Swirl
In a small bowl, whip together softened butter, cinnamon, and powdered sugar for the iconic swirl. Use a sturdy Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet on your work surface—not only does it aid in shaping, but it prevents any sticky mess.
Once your buttery cinnamon filling is ready, evenly spread it over the flattened cookie dough base with a spatula or the back of a spoon for maximum coverage.
Rolling & Slicing Your Cookies
Slowly roll the dough and filling into a tight spiral, using the parchment paper to help lift and tuck. Chill the assembled roll briefly in the fridge to firm it up for easy slicing. For perfect rounds, use a sharp knife or even KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black—just wipe clean between slices for the best presentation.
Arrange the pieces on a platter or in a Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) if you’re prepping ahead.
Serving & Storing Ideas
Serve these no-bake cinnamon roll cookies with a cold glass of milk, or stack them on a Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy party cleanup. For a finishing touch, drizzle a little extra icing or dust with powdered sugar.
Store leftovers in an airtight container in the fridge, where they’ll stay fresh and chewy for up to five days.
Nutritional Info & Yield
This recipe yields about 16–20 cookies, depending on slice thickness. Each cookie is approximately 120–150 calories, depending on the cookie base and the amount of filling used. It’s the perfect portion for a sweet treat that won’t weigh you down.
Easy No-Bake Cinnamon Roll Cookies (Recap)
For a satisfying, cinnamon-sweet treat with minimal effort and maximum flavor, these no-bake cinnamon roll cookies are tough to beat. With their beautiful swirl, chewy texture, and signature spiced taste, they’re sure to become a favorite in your recipe collection.
Ingredients
Instructions
- In a large bowl, mix the crushed crackers/cookies, brown sugar, pinch of salt, 2 tablespoons melted butter, and milk until a pliable dough forms. Add milk as needed for consistency.
- Place the dough on a sheet of Reynolds Kitchens Brown Parchment Paper Roll. Cover with another sheet and roll into a ¼-inch thick rectangle.
- In a medium bowl, mix the remaining 3 tablespoons melted butter, powdered sugar, cinnamon, and vanilla extract until smooth and spreadable.
- Evenly spread the cinnamon filling over the dough base, leaving a slight border on all edges.
- Using the parchment, tightly roll the dough into a spiral. Chill in the fridge for at least 30 minutes or until firm.
- Slice into ½-inch cookies using a sharp knife or KitchenAid All Purpose Kitchen Shears with Protective Sheath, Black. Wipe the blade between cuts for clean slices.
- Arrange your cookies on a serving plate or store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) in the fridge. Drizzle with extra icing or dust with more powdered sugar before serving if desired.
Cook and Prep Times
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Enjoy these easy, no-bake cinnamon roll cookies whenever the craving strikes—no oven required!
