Indulge in Elegance with Pistachio Tart

Introduction

When it comes to dessert that radiates sophistication and delivers remarkable flavor, a Pistachio Tart is hard to surpass. Each slice boasts a crisp, buttery shell and a lush, nutty filling, combining delicacy with rich, balanced notes that truly elevate any table. Perfect for celebrations, afternoon teas, or when you want to treat yourself or your guests to something uniquely irresistible.

Why This Pistachio Tart is Worth Savoring

The magic of this recipe lies in its luxurious pistachio cream nestled within an ultra-tender pastry crust. A hint of citrus zest provides a subtle brightness, enhancing the nutty profile and creating a tart that’s both refined and memorable. Its striking green hue and jewel-like finish make it visually stunning, turning a simple gathering into a festive occasion.

Creating the Ultimate Pistachio Filling

For the best flavor and silky-smooth texture, use fresh, high-quality pistachios. The secret to an ultra-fine pistachio cream is processing the nuts to perfection. A powerful Ninja BL610 Professional 72 Oz Countertop Blender, Black will help you achieve that signature velvety consistency essential for a luxurious tart filling.

Once blended, combine the pistachio paste with melted butter, sugar, eggs, and a hint of vanilla extract. This mixture is then layered into a pre-baked tart shell and baked until delicately set.

Assembling and Baking the Pistachio Tart

To guarantee a flawless tart crust that releases easily, line your tart pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet before pressing in the dough. This ensures both even baking and an elegant finish when you unmold your tart.

While the tart cools, finely chop or crush extra pistachios with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for a beautiful garnish and delightful textural contrast.

Serving Suggestions to Elevate Your Tart

Present your pistachio tart with a dusting of powdered sugar and a sprinkle of chopped pistachios. For an extra elegant touch, assemble on a crisp white tablecloth like the Pureegg Plastic Table Cloth Disposable 10 Pack, White. Serve slices with lightly whipped cream and fresh berries to provide sweetness and a pleasing color contrast—making each plate a showstopper.

Nutritional Information and Servings

This pistachio tart serves 8, with each slice containing around 320 calories depending on garnishes. The tart is rich and satisfying, so a single slice goes a long way for satisfying that sweet craving with a flourish of elegance.

Indulge in Elegance: Pistachio Tart Recap

The Pistachio Tart stands out thanks to its perfect blend of nutty richness, zesty undertones, and irresistible texture. Whether you’re celebrating a special occasion or craving a dessert with a touch of luxury, this tart brings elegance and flavor to the forefront.

Instructions

1. Preheat your oven to 350°F. Line your tart pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll for easy removal and even baking.
2. For the crust: In a bowl, mix flour, powdered sugar, and salt. Cut in the cubed butter until the mixture resembles coarse sand. Stir in egg yolk, kneading just until dough forms. Press evenly into the prepared pan. Chill for 15 minutes, then prick the base with a fork.
3. Bake the crust for 15 minutes, then let cool slightly.
4. For the filling: In your Ninja BL610 Professional 72 Oz Countertop Blender, Black, blitz pistachios and sugar until very fine. Add eggs, melted butter, vanilla, zest, and a pinch of salt. Blend until smooth and creamy.
5. Pour filling into the cooled crust. Smooth the top, then bake for 25–28 minutes, or until the filling is just set with a slight wobble in the center.
6. Cool completely. For a polished finish, chop extra pistachios using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper and sprinkle them over the tart.
7. Before serving, dust lightly with powdered sugar and garnish with berries and whipped cream if desired. For a stunning presentation, serve on a Pureegg Plastic Table Cloth Disposable 10 Pack, White for a crisp, clean look.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes (including cooling time)