Tiramisu Tartlets

Introduction

Tiramisu Tartlets serve up all the decadence of the classic Italian dessert with an elegant, modern twist—perfect for dinner parties, special occasions, or whenever you crave a dessert that’s both showstopping and convenient to serve. Featuring a crisp crust, creamy mascarpone filling, and the signature notes of coffee and cocoa, these tartlets are a guaranteed crowd-pleaser.

Why Tiramisu Tartlets Stand Out

The appeal of these tartlets lies in their harmonious balance of flavors and textures: the crunch of a buttery tart shell, layers of silky mascarpone, and a jolt of espresso. Individual portions make them easy to present and serve at gatherings. Whether you’re aiming to impress guests or enjoy a luxurious treat at home, this recipe delivers on elegance and flavor—without the fuss of a traditional tiramisu.

Crafting the Perfect Tart Shell

A crisp, golden tart shell is the foundation of this recipe. Achieving an even bake and easy release is essential, so be sure to line your tartlet pans with a sheet of Reynolds Kitchens Brown Parchment Paper Roll. This ensures no sticking and a flawless presentation.

Once baked and cooled, the shells provide the ideal structure to cradle the luscious mascarpone cream, preventing sogginess and ensuring every bite holds its own.

Smooth and Flavorful Mascarpone Cream

The filling is the heart of tiramisu tartlets. To achieve that perfectly smooth texture, whip the mascarpone, cream, and sugar using a reliable stand mixer or a high-powered blender, such as the Ninja BL610 Professional 72 Oz Countertop Blender. This creates an irresistibly silky mousse-like consistency.

A splash of espresso and a hint of vanilla extract further enhance the classic tiramisu profile, ensuring each tartlet delivers a delightful depth of flavor.

Assembly Tips for the Ultimate Finish

Carefully spoon or pipe the mascarpone filling into your cooled tart shells for a clean finish. Before serving, dust the tops with a generous coating of cocoa powder using a fine-mesh sieve. To achieve a café-quality look, try garnishing with chocolate shavings or a few coffee beans.

If you plan to prep these tartlets ahead for a gathering, store them in Rubbermaid Brilliance Food Storage Containers to keep them fresh and prevent any unwanted moisture from softening the shells.

Serving Suggestions for Tiramisu Tartlets

For an extra flourish, serve your tiramisu tartlets with a shot of espresso or a drizzle of coffee liqueur. Arrange them on a platter lined with an elegant Pureegg Plastic Table Cloth Disposable for easy cleanup at your event. A scattering of fresh berries or mint leaves brightens each plate and provides a pop of color.

Nutritional Information and Serving Size

This recipe makes 8 tartlets, and each serving provides approximately 270–320 calories, depending on portion size and optional garnishes. Each bite is rich, so a single tartlet is the ideal sweet ending to any meal.

Tiramisu Tartlets (Recap)

Tiramisu Tartlets offer an irresistible fusion of classic Italian flavors with a modern, convenient presentation. Perfect for entertaining or elevating everyday desserts, these tartlets guarantee sophistication with every bite.

Instructions

1. Preheat your oven to 350°F. Cut rounds of Reynolds Kitchens Brown Parchment Paper Roll to fit the bottom of your tartlet pans and line them to prevent sticking.
2. In a bowl, combine flour, powdered sugar, and salt. Add in cold butter and work it into the mixture using your fingertips or a pastry cutter until it resembles fine crumbs.
3. Add 1–2 tablespoons cold water and mix until the dough just comes together. Divide evenly into tartlet pans, pressing into the base and up the sides. Prick bottoms with a fork.
4. Bake for 15–18 minutes until lightly golden. Let cool completely before removing from pans.
5. While shells cool, blend mascarpone, cream, sugar, and vanilla in the Ninja BL610 Professional 72 Oz Countertop Blender or a stand mixer until smooth and thickened. Slowly beat in espresso and coffee liqueur (if using) until just combined.
6. Pipe or spoon the mascarpone filling into the cooled tart shells, smoothing the tops with a spatula.
7. Chill tartlets in the fridge for at least 1 hour to set. When ready to serve, dust generously with cocoa powder and top with chocolate shavings or coffee beans. For transport or make-ahead events, store neatly in Rubbermaid Brilliance Food Storage Containers.

Cook and Prep Times

Prep Time: 30 minutes

Cook Time: 18 minutes

Total Time: 1 hour 20 minutes (including chilling)