Fudgy Cookies and Cream Brownies Recipe
Introduction
Few desserts blend nostalgic comfort with an irresistible chocolate-lovers’ twist like these Fudgy Cookies and Cream Brownies. With a glossy, crackly top and deep, rich fudge center, every bite delivers the signature crunch and creamy vanilla notes of classic sandwich cookies. The result: a decadent dessert that hits all the right notes for birthdays, special gatherings, or whenever the craving for something exceptional strikes.
What Makes These Brownies a Crowd-Pleaser?
The secret to these brownies’ wildly satisfying texture is a combination of rich cocoa powder, chopped chocolate, and a generous layer of cookies and cream sandwich cookies both in the batter and as a topper. The slight tang and crunch from the cookies melt perfectly into the fudgy brownie base, creating layers of flavor and texture—every slice is pure joy for both kids and adults.
Building the Perfect Fudgy Brownie Base
The hallmark of a great brownies-and-cream dessert is the dense, gooey foundation. Start by creaming your butter and sugar, then folding in eggs for a shiny, chewy crumb. Precise ingredient measurements ensure perfection, so using an Amazon Basics Digital Kitchen Scale with LCD Display, Black and Stainless Steel can help you nail the ratios every time. Sift in high-quality unsweetened cocoa powder along with just enough flour to bind, avoiding over-mixing to maintain gooeyness.
Tips for Assembling and Baking Flawless Cookies and Cream Brownies
Line your baking pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy brownie removal and an effortless clean up—no more sticky residue or crumbling brownies. Add roughly chopped cookies into the batter, then press a few extra pieces on top for show-stopping presentation. To guarantee clean, even slices, allow brownies to cool fully before lifting out and slicing with a sharp knife.
Serving Suggestions and Storage
Serve these ultra-fudgy brownies on a platter dusted with extra cookie crumbles. For a gourmet treat, enjoy warm with a scoop of vanilla ice cream or a tall iced beverage in your favorite Stanley Quencher ProTour Flip Straw Tumbler, 30 oz, Rose Quartz. To keep leftovers fresh, transfer cooled brownies to an airtight container like Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—these ensure every piece stays moist and irresistible for days.
Nutritional Information and Serving Size
This recipe yields about 16 generously sized brownies, each with approximately 290–330 calories depending on the exact number of cookies and chocolate used. They are a deliciously rich treat, so savor in moderation!
Fudgy Cookies and Cream Brownies (Recap)
These brownies pair the unbeatable texture of chewy, fudgy centers with crunchy, creamy cookies for a wildly indulgent treat. They look impressive, taste incredible, and guarantee empty plates at any gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet to prevent sticking and make for easier lifting.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Beat in eggs and vanilla until mixture is glossy and smooth.
- Sift in the cocoa powder, flour, and salt. Gently stir until just combined, being careful not to over-mix to preserve fudginess.
- Fold in the chopped chocolate and half of the chopped sandwich cookies using a sturdy spatula or a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for even mixing (pan can be used if melting chocolate and butter together).
- Spread batter evenly into the prepared pan, smoothing the top with a spatula. Press the remaining cookie pieces and any optional extra cookies into the surface of the batter.
- Bake for 30–35 minutes, or until a tester inserted into the center comes out with a few moist crumbs attached. Do not overbake—these brownies should stay moist and fudgy!
- Let brownies cool completely in the pan. Use edges of parchment to lift brownies and transfer to a cutting board. Slice and serve. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 4 days.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Enjoy every chewy, chocolatey, cookies-and-cream-filled bite!
