Cheesecake Brownies
Introduction
If you love rich, fudgy brownies and creamy, tangy cheesecake, these Cheesecake Brownies combine both desserts into one irresistible treat. Swirling luscious cheesecake into decadent chocolate brownies creates a visually stunning and delectable dessert, perfect for impressing a crowd or simply indulging your sweet tooth.
This recipe seamlessly blends the bold, chocolatey base with a smooth cheesecake topping, delivering the best of both worlds in every bite.
Why Cheesecake Brownies Are an Unbeatable Crowd-Pleaser
Cheesecake Brownies stand out for their unique fusion of flavor and texture. The contrasting layers—a dense brownie base and silky cheesecake swirl—make these bars unforgettable on any dessert table. Plus, they’re simple to prepare and slice neatly, making them easy to serve.
Tips For Perfect Swirls and Texture
For the signature marbled look, take care when swirling the cheesecake mixture into the brownie batter. Use a toothpick or a butter knife with gentle, figure-eight motions for even, beautiful patterns. To ensure even baking and effortless removal, line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll—this makes cleanup a breeze and helps lift brownies from the pan cleanly.
Using a Amazon Basics Digital Kitchen Scale with LCD Display guarantees accurate ingredient measurements, ensuring consistency and the perfect moist crumb every time.
How To Assemble Cheesecake Brownies
Start by preparing the classic brownie batter with high-quality cocoa and melted chocolate. The cheesecake filling comes together quickly by beating cream cheese with sugar, vanilla, and an egg until smooth using a stand mixer or a Ninja BL610 Professional 72 Oz Countertop Blender for a lump-free texture.
After layering the batters, gently swirl for a marbled effect. Don’t overmix, or you’ll lose those beautiful cheesecake streaks! For clean, professional slices, use a hot, sharp knife wiped clean between cuts.
Serving Suggestions For Decadent Cheesecake Brownies
Serve Cheesecake Brownies chilled for a fudgy texture and a firm cheesecake layer. Garnish with fresh berries or a dusting of cocoa powder for a gourmet touch. For an effortless presentation at parties and picnics, arrange brownies on a Pureegg Plastic Table Cloth Disposable—simple but elegant, and it makes cleanup effortless.
They pair well with coffee, a scoop of vanilla ice cream, or even a glass of milk. Store leftovers in Rubbermaid Brilliance Food Storage Containers to keep them fresh for days.
Nutritional Information and Serving Size
This recipe yields about 16 generous brownie squares. Each serving offers a decadent mix of chocolate and cheesecake, coming in at around 250–300 calories, depending on your portion size and toppings. Cheesecake Brownies are certainly an indulgent dessert—enjoy in moderation for maximum satisfaction!
Fudgy, Swirled Cheesecake Brownies: Recipe Recap
Cheesecake Brownies perfectly marry the beloved flavors of chocolate and cheesecake into an impressive, crowd-pleasing treat. Their gorgeous marbled top is as show-stopping as their flavor, and the combination of fudgy brownie and creamy cheesecake is pure dessert bliss.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with Reynolds Kitchens Brown Parchment Paper Roll for nonstick, easy removal later.
- In a medium bowl, whisk together the melted butter and 1 cup sugar. Beat in eggs and 1 teaspoon vanilla extract until the mixture is smooth and glossy.
- Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix. Spread most of the brownie batter evenly in the prepared pan, reserving 1/4 cup for the topping.
- In a separate bowl, blend the softened cream cheese, 1/4 cup sugar, egg, and 1/2 teaspoon vanilla until smooth. For extra smoothness, use the Ninja BL610 Professional 72 Oz Countertop Blender. Gently spread the cheesecake mixture over the brownie layer.
- Dollop the reserved brownie batter over the cheesecake layer. Use a knife or skewer to swirl the two layers together, creating a marbled look.
- Bake for 35–38 minutes or until the center just sets and a toothpick inserted in the edge comes out with a few moist crumbs. Don’t overbake; the center should still have a slight jiggle.
- Cool brownies completely in the pan before removing and cutting into squares. For tidy slices, use a sharp knife wiped clean between cuts.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 38 minutes
Total Time: 1 hour (includes cooling time)
Enjoy these Cheesecake Brownies whenever you crave an unforgettable fusion of two classic desserts!
