Red Velvet Cheesecake Brownies Recipe

Introduction

If you’re searching for a decadent, show-stopping dessert, this Red Velvet Cheesecake Brownies recipe is an absolute must-bake. The irresistible combination of fudgy red velvet brownie base swirled with tangy, creamy cheesecake creates a treat that’s as visually stunning as it is delicious. Rich in flavor and beautiful in presentation, these bars are perfect for holidays, parties, or whenever you want to make your dessert table pop.

Why Red Velvet Cheesecake Brownies Are a Must-Try

These brownies stand out for their contrasting layers and perfect balance of flavors: the subtle cocoa undertones of red velvet, the creamy sweet-tart bite of cheesecake, and a moist, chewy texture throughout. Unlike traditional brownies, this twist incorporates a velvety red hue and that unmistakable cheesecake swirl, ensuring every bite is a symphony of flavor and texture.

Making the Red Velvet Batter

Start by preparing your red velvet brownie base. Use a hand mixer or stand mixer for the smoothest batter. The key is to cream together the butter, sugar, and cocoa powder until light and fluffy before adding eggs, vanilla, and a splash of buttermilk for signature red velvet flavor. Don’t forget the red food coloring, and fold in the dry ingredients just until combined to keep the brownies tender.

To avoid sticking and ensure clean cuts, line your baking pan with a sheet of Reynolds Kitchens Brown Parchment Paper Roll before adding the batter.

Cheesecake Swirl Perfection

The cheesecake topping is simple to whip up: cream cheese, sugar, an egg, and a hint of vanilla beaten until silky smooth. Dollop spoonfuls over the red velvet batter and use the tip of a knife to create beautiful swirls. For effortless, creamy blending, a reliable Ninja BL610 Professional 72 Oz Countertop Blender can ensure your cheesecake layer is perfectly smooth.

Tips for Baking & Serving

Bake the brownies until just set—overbaking can rob them of their signature fudginess. Protect your hands when removing from the oven with a set of KitchenAid Ribbed Soft Silicone Oven Mitt Set.

Once cooled, use a sharp knife for clean slices. If bringing these brownies to a potluck or party, package them in Rubbermaid Brilliance Food Storage Containers to keep them fresh and presentation-ready.

Nutrition Facts and Serving Size

This recipe yields about 16 brownies, depending on how you slice them. Each square is rich but well-portioned, containing about 250–300 calories due to the combination of cream cheese and buttery brownie. Serve chilled or at room temperature—either way, they’re irresistible.

Red Velvet Cheesecake Brownies at a Glance

Red velvet cheesecake brownies deliver a bold punch of color and flavor, making them a true crowd-pleaser. The creamy cheesecake with its hint of tang complements the rich cocoa of the red velvet base, creating a dessert that’s as indulgent as it is eye-catching.

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with Reynolds Kitchens Brown Parchment Paper Roll for easy removal.
2. In a large bowl, combine melted butter, sugar, and cocoa powder, mixing until well combined. Add the egg, food coloring, vanilla extract, and buttermilk, whisking until smooth.
3. Sift in flour and salt; fold gently until just combined to preserve that tender texture.
4. Pour most of the red velvet batter into the prepared pan, reserving about 1/4 cup for swirling later.
5. In a separate bowl (use a Ninja BL610 Professional 72 Oz Countertop Blender or hand mixer for best results), whip together the cream cheese, sugar, egg, and vanilla until smooth and creamy.
6. Spread the cheesecake mixture evenly over the brownie batter. Drop spoonfuls of the reserved red velvet batter on top and swirl with a knife for a marbled effect.
7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out mostly clean. Protect your hands with KitchenAid Ribbed Soft Silicone Oven Mitt Set when removing from the oven.
8. Allow to cool completely in the pan before lifting out with the parchment paper. For best results, chill in the fridge for one hour before slicing. Store leftovers in a Rubbermaid Brilliance Food Storage Container for freshness.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes (plus cooling and chilling)

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Make these Red Velvet Cheesecake Brownies for your next special event and watch them disappear in a flash—flavor, visual appeal, and irresistible texture all in one swoon-worthy treat!