Coffee Brownies with Mocha Frosting
Introduction
Coffee Brownies with Mocha Frosting are the ultimate dessert for anyone who loves the rich, bold flavors of chocolate and coffee in one decadent bite. These brownies feature a dense, fudgy base infused with espresso, topped with a silky mocha frosting that makes each square utterly irresistible.
Easy to bake yet special enough to surprise guests, this recipe guarantees crowd-pleasing results — ideal for potlucks, celebrations, or simply treating yourself to a gourmet twist on classic brownies.
Why You’ll Love These Coffee Brownies with Mocha Frosting
The intense chocolate flavor of these brownies is elevated by the deep, aromatic kick of coffee. The subtle bitterness of espresso balances the sweetness, resulting in a sophisticated dessert that appeals to adults and kids alike. The creamy mocha frosting adds another layer of indulgence, making these brownies a luxurious treat you’ll want to make again and again.
Secrets to Rich, Fudgy Brownies
To achieve the perfect texture, use high-quality unsweetened chocolate and cocoa powder. Adding a shot of espresso or a spoonful of instant coffee intensifies the flavor and ensures your brownies deliver that signature coffeehouse vibe. A kitchen scale helps you measure baking ingredients accurately, so consider using the Amazon Basics Digital Kitchen Scale with LCD Display for consistent, professional results.
Line your baking pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll to prevent sticking and make clean-up a breeze.
Making the Mocha Frosting
The frosting comes together easily with just softened butter, powdered sugar, cocoa powder, and a bit of coffee or espresso. For the smoothest, creamiest results, use a high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender to combine your ingredients before spreading atop your cooled brownies.
Adjust the intensity of the frosting by varying the amount of coffee to suit your taste—a light coffee note or full-on mocha decadence!
Serving and Presentation Tips
For neat, even squares, use a sharp knife wiped clean after each cut, and serve your brownies on a platter lined with a disposable tablecloth like the Pureegg Plastic Table Cloth Disposable 10 Pack, White for easy clean-up, especially when serving a crowd.
Optional: Add a light dusting of cocoa powder or chocolate shavings as garnish, and pair with a chilled coffee drink or a glass of milk for the full experience.
Nutritional Information and Yield
This recipe makes about 16 generous brownies, each offering around 230–270 calories, depending on cut size and frosting thickness. These brownies are rich and satisfying, so a little goes a long way!
Recap: The Ultimate Coffee Brownies with Mocha Frosting
With fudgy, coffee-infused chocolate squares crowned in creamy mocha frosting, this recipe is destined to become a new favorite. Friends, family, and coffee-lovers will rave over the bold flavors and pleasing textures, whether you bake them for a special occasion or a weekday pick-me-up.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with Reynolds Kitchens Brown Parchment Paper Roll to ensure easy removal.
- In a medium saucepan over low heat, melt the butter and chopped unsweetened chocolate, stirring until smooth. Let cool 2 minutes, then transfer to a mixing bowl.
- Whisk in the sugar, then add eggs one at a time, followed by vanilla and espresso powder.
- Use the Amazon Basics Digital Kitchen Scale with LCD Display to measure flour and cocoa powder for best results. Sift together the flour, cocoa powder, and salt, then gently fold into the wet mixture until just combined—do not overmix.
- Pour batter into prepared pan, smoothing the top with a spatula. Bake for 25–30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Cool completely in the pan.
- For the mocha frosting, place salted butter, powdered sugar, cocoa powder, coffee, vanilla, and salt in the Ninja BL610 Professional 72 Oz Countertop Blender. Blend until fluffy and spreadable.
- Spread frosting over cooled brownies. For extra polish, run a warmed knife over the surface to smooth. Sprinkle with optional chocolate shavings or dust with cocoa powder.
- Cut brownies into 16 squares using a clean, sharp knife. Serve directly from the pan or transfer to a tray lined with a Pureegg Plastic Table Cloth Disposable 10 Pack, White if serving at a party.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour (including cooling and frosting)
