Strawberry Pie Bars

Introduction

Strawberry Pie Bars are the ultimate dessert for anyone craving the flavors of classic strawberry pie in a simple, hand-held form. With a buttery shortbread base, a bright layer of sweet strawberries, and a crumbly topping, these bars pack everything you love about pie—without the fuss of making a crust.

Perfect for potlucks, picnics, or a weeknight treat, this recipe is a crowd-pleaser that will disappear as quickly as you can slice it.

Why Strawberry Pie Bars Are So Irresistible

What makes these bars truly stand out is the combination of juicy strawberry filling with a melt-in-your-mouth cookie crust and streusel crumb. The contrasting textures provide bite after bite of balanced sweetness and tart, delivering a nostalgic strawberry pie experience—no fork required!

Choosing and Prepping Your Strawberries

For the best flavor, use ripe, fresh strawberries. Quick prep is key: expertly dice your berries for the perfect filling consistency. A tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of dicing and ensures uniform size for even baking.

Rinse berries and pat dry on kitchen towels before chopping; removing excess moisture prevents a soggy crust.

Assembly and Baking Tips for Flawless Bars

Line your pan with a sheet from the Reynolds Kitchens Brown Parchment Paper Roll to ensure easy removal and perfectly clean edges on each bar. While assembling, firmly press the shortbread base to avoid crumbling.

Use a large bowl or the spacious Lifewit Silverware Drawer Organizer to keep your stations organized as you alternate between base, filling, and crumb layers.

Strawberry Pie Bars bake best in a conventional oven, but if you’re short on time or don’t want to heat up the kitchen, you could try a high-quality COSORI Air Fryer 9-in-1—just adjust the baking time and temperature accordingly.

Serving and Storing Your Strawberry Pie Bars

Allow your bars to cool completely before slicing for the neatest presentation. Store leftovers in an airtight container like the Rubbermaid Brilliance Food Storage Containers to keep them fresh for up to 4 days—if they last that long!

If you’re packing for a picnic or potluck, lay down a Pureegg Plastic Table Cloth Disposable for easy cleanup and a festive touch.

Nutritional Information and Yield

This recipe makes 12 generous bars. Each serving contains approximately 200–250 calories, depending on the amount of sugar, butter, and strawberries used. A perfect treat to savor in moderation.

Strawberry Pie Bars: The Perfect Bite-Sized Treat (Recap)

Effortless to prepare and bursting with juicy berry flavor, Strawberry Pie Bars fill every bite with summertime happiness. Their buttery, crumbly texture and punch of strawberry keep everyone coming back for more—making them a surefire hit at any gathering.

Instructions

1. Preheat your oven to 350°F. Line a 9×9-inch baking pan with a piece of Reynolds Kitchens Brown Parchment Paper Roll, leaving overhang for easy lifting later.
2. In a large bowl, whisk together the flour, sugar, and salt. Add the cold, cubed butter. Work the butter into the dry ingredients using a pastry cutter or your fingertips until the mixture forms small crumbs. Reserve 1 cup for the topping.
3. Press the remaining crumb mixture into the bottom of your lined baking pan, creating an even layer. Bake for 13–15 minutes, until just set and lightly golden.
4. While the crust is baking, dice the strawberries with the help of your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform pieces. In a medium bowl, toss strawberries with ⅓ cup sugar, cornstarch, lemon juice, and vanilla extract.
5. Spread the strawberry filling evenly over the warm, baked crust. Sprinkle the reserved crumb mixture evenly on top.
6. Return the pan to the oven and bake for an additional 25–28 minutes, or until the crumb topping is golden and the filling is bubbling.
7. Allow to cool completely in the pan on a wire rack. Using the parchment overhang, lift the bars out and cut into squares. For extra flair, dust lightly with powdered sugar before serving.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Enjoy these easy, stunning Strawberry Pie Bars—the sweet taste of summer, any time of year!